Displaying all articles tagged:
The Elm
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Say Good-bye to the ElmSunday is the last day of service.
By Sierra Tishgart
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The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is ThisThe Dutch, Il Buco Alimentari, and Alder still have tables available.
By Brennan Carley
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Celebrity Settings
By Khushbu Shah
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Planned Service Changes
By Hugh Merwin
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Holiday Food 2013
Holiday Food 2013: The Sinful and the SaintlyThanksgiving two ways: a truly gluttonous spread for those looking to indulge, and a Mediterranean-style meal for the butter-phobes.
By Gillian Duffy
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Party Time: 18 Outstanding New Private-Dining Spaces in New YorkPiora, Franny’s, and American cut have luxurious, secluded spaces.
By Sierra Tishgart
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The Other Critics
By Khushbu Shah
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The Other Critics
The Other Critics: Wells Gives the Elm Two Stars; Sutton Praises AlderPlus: Steve Cuozzo on Il Gattopardo, and more, in this week’s roundup.
By Khushbu Shah
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Restaurant Review
By Adam Platt
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The Other Critics
The Other Critics: Wells Reviews Armani Ristorante; Alan Richman Awards the ElmPlus: Joshua David Stein praises Shalom Japan, and more, in this week’s roundup.
By Sierra Tishgart
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The Other Critics
By Samuel Sontag
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Grub Guides
Bottle Service: The Top Wines Under $50 at 16 Buzzy New York RestaurantsAs selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
By Sierra Tishgart
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The Other Critics
The Other Critics: Stein and Richman Flock to Charlie Bird; Wells GoesPlus: Cuozzo goes to town on Corvo Bianco and Sagner shades himself at the Elm.
By Katie Zavadski
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Paul Liebrandt on Leaving Corton and the Future of the Elm“I’m looking at people who are going to be dining at my restaurants in the next ten and fifteen years.”
By Hugh Merwin
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The Other Critics
By Samuel Sontag
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Chef Shuffle
Paul Liebrandt Leaves Corton in TribecaThe chef will focus on the Elm in Williamsburg and is working on a new high-end project in Manhattan.
By Hugh Merwin
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Grub Guides
By Sierra Tishgart
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Coming Soon
Corton Chef Paul Liebrandt Is Getting Back to His Classic RootsExpect some casual food from the fine-dining chef, who says he’s cooking more traditional dishes.
By Hugh Merwin
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Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
By Hugh Merwin
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Coming Soon
Paul Liebrandt Opening New Restaurant, the Elm, in WilliamsburgThe restaurant will open in the King & Grove hotel this spring.
By Alan Sytsma