Michael White Admires Le Bernardin’s Escolar With Red-Wine Béarnaise
"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
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"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
"The most authentic Italian food I’ve tasted in this country."
"You can go to 100 restaurants in Philly and only find three that cook creamy potatoes properly."
"Why is the fried-oyster omelette good? It's this crunchy-warm business inside the soft omelette."
The dish has been on the menu for twenty years.
Wherein one chef tells about a dish they recently enjoyed courtesy of another chef, then that chef tells us about a dish they enjoyed from ...
"The takeout does not satisfy the craving."
Wherein one chef tells about a dish they recently enjoyed courtesy of another chef, then that chef tells us about a dish they enjoyed from another chef, and so on and so forth.
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