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The Gorbals

  1. The Other Critics
    The Other Critics: Reviews of Russ & Daughters Cafe, Dover, and The GorbalsThis week’s roundup.
    By Riddley Gemperlein-Schirm
  2. Coming Soon
    Ilan Hall’s the Gorbals Opens July 22 at Urban Outfitters in WilliamsburgGet ready for some “mildly obscure” food!
    By Hugh Merwin
  3. Coming Soon
    Ilan Hall’s the Gorbals Confirmed for Williamsburg’s UrbanFinally, unicorn wristbands and crispy chicken in the same convenient location.
    By Hugh Merwin
  4. Coming Soon
    Ilan Hall Opening the Gorbals in WilliamsburgThe former ‘Top Chef’ winner has not yet revealed the restaurant’s exact location.
    By Hugh Merwin
  5. Top Chef Alumni Newsletter
    Ilan Hall Cooks Velociraptor Eggs With His Bacon-Powered Time MachineThe chef’s funny fake bio gets rejected but is too priceless not to print.
    By Hadley Tomicki
  6. The Other Critics
    Jonathan Gold Comes Straight Outta Comptoir; Goes Cyco at Neptune’s NetThe L.A. Weekly critic writes, “for the first time, the most interesting places in Little Tokyo are not necessarily Japanese.”
    By Hadley Tomicki
  7. Mediavore
    Coffee Eases Depression in Women; Chicken Skin Has Its MomentOf course, if you eat at The Gorbals and ink.sack, you’d already know the pleasures of this newly trendy ingredient.
    By Hadley Tomicki
  8. Top Chef Alumni Newsletter
    Ilan Hall Lends a Hand at Urbano Pizza BarThe chef has added some new wood-fired dishes to the Neapolitan pie maker’s menu.
    By Hadley Tomicki
  9. Slideshow
    Scenes From The Taste: ‘Burgers and Beer’Evan Funke took the day with Rustic Canyon’s impeccable burger.
    By Hadley Tomicki
  10. Mediavore
    Grocery Workers Reject Proposed Health Benefits; Spices May Fight Fatty FoodsA strike is looming for Southern California’s major grocery chains.
  11. Just Launched
    FoodMafia.com Launches in L.A.The site’s a little anemic to start, but might have some potential if it gets enough heavies as users.
    By Hadley Tomicki
  12. Top Chef Alumni Newsletter
    Ilan Hall Jokes About His Currently Concept-Less Second RestaurantFunnier still, Eater seems to have bought it.
    By Hadley Tomicki
  13. Foodies With Benefits
    Score a Deep Discount for Plate-By-Plate at J Lounge$100 tickets will be offered to one of the town’s biggest tasting events for one night only next Friday.
    By Hadley Tomicki
  14. Fry Guys
    Are These Really L.A.’s Weirdest Fries Or Just Regional Classics?The selections aren’t really as strange as they sound, but they do reflect a lot about what L.A. is cooking and eating these days.
    By Hadley Tomicki
  15. Foodies With Benefits
    Who Will Be at This Sunday’s Gold Standard EventIt might be the only event where Tacos Baja Ensenada and Vincenti share the same space.
    By Hadley Tomicki
  16. Video Feed
    Ilan Hall Shows His Jazz HandsSomeone creates a Facebook page showing the Top Chef winner dancing at his dorkiest.
    By Hadley Tomicki
  17. Reopenings
    Alexandria Hotel Further Rehabs Its Image With Coronado’s, Now Open in DowntownWe have to thank Garrett Morris for starting the once cracky hotel on the long road to retribution.
    By Hadley Tomicki
  18. Neighborhood Watch
    Cabbage Patch Comes Downtown; Loteria Looking at Third Street PromenadeBoth Jimmy Shaw and Samir Mohajer’s empires grow in different directions.
  19. Foodies with Benefits
    The Chefs from Fig, The Gorbals, Bottega Marino, Spago, and Nobu Unite TomorrowThe chef super group is raising funds for St. Vincent’s Meals on Wheels by each contributing one dish.
    By Hadley Tomicki
  20. The Gold Watch
    Jonathan Gold Explores The Impact of Celebrity on CookingSusan Feniger, Ludo Lefebvre, Ilan Hall, and Nancy Silverton discuss Julia Child’s ability to drink, Rick Bayless shilling for Burger King, and who really deserves to be a celebrity chef.
    By Hadley Tomicki
  21. Rants
    N.Y. Times Intrepidly Ventures ‘A Few Miles East on the 10’ to Eat inA long list of new restaurants and classics are omitted as the Gray Lady “discovers” Downtown destination dining.
    By Hadley Tomicki
  22. Top Chef Alumni Newsletter
    Water Cooler Issue Nearly Turned Gorbals Partnership PunchyIlan Hall and partner Natan Zion nearly duked it out from frustration.
    By Hadley Tomicki
  23. Temporary Closings
    Magnolia Bakery Closes For The WeekTechnical problems, not health violations, are said to be the cause.
    By Hadley Tomicki
  24. Slideshow
    The Los Angeles Sandwich RegisterIn a big sandwich town, these are carving out their own legends.
    By Hadley Tomicki
  25. Dinner
    The Gorbals Starts ‘Tasting Tuesdays’ TonightIlan Hall and Luke Reyes will head to the market and improv $30 menus each week.
    By Hadley Tomicki
  26. Top Chef Alumni Newsletter
    Ilan Hall Pigs Out Again for Downtown’s ArtWalkIlan Hall will bring Scottish bagpipe players and sidewalk suckling pig to his Downtown restaurant.
    By Hadley Tomicki
  27. Mediavore
    Ilan Hall Gets Hate Mail; Edible Frogs and Turtles BannedThe Gorbals is accused of being sacrilegious and two popular Asian delicacies are off California’s menu.
    By Hadley Tomicki
  28. The Other Critics
    The Gorbals Gets Gold’s Nod for Best Fries; Forage Refuses His FruitIlan Hall gets a mixed review from L.A. Weekly, Forage follows.
    By Hadley Tomicki
  29. The Other Critics
    The Gorbals Grabs Virbila’s Heart; Gold Shoots Down Foodie ‘Snuff’Ilan Hall’s cooking gets more rave reviews, and Jonathan Gold looks at edible unmentionables.
    By Hadley Tomicki
  30. User’s Guide
    What’s New at dineLA Restaurant WeekA chance to try the city’s latest arrives again at a discount.
    By Hadley Tomicki
  31. The Other Critics
    The Gorbals Gives Gold Good Pub Grub; La Cachette Bistro Blows It with VirbilaIlan Hall’s small restaurant gets good grades with two critics.
    By Hadley Tomicki
  32. Freebies
    What Ilan Hall Will Feed You For Free This WeekThe Top Chef winner will appear for three evenings with free food.
    By Hadley Tomicki
  33. Top Chef Alumni Newsletter
    Ilan Hall Misses the Momentum of (His First) Opening DayThe Gorbals is suffering from its early setbacks.
    By Hadley Tomicki
  34. Slideshow
    Slideshow: Ten New Soups to Eat This WinterThese new soups will keep you full and warm this winter.
    By Hadley Tomicki
  35. Lunch
    The Gorbals Serves Lunch, Starting TomorrowIlan Hall’s The Gorbals has new dishes and new hours.
    By Hadley Tomicki
  36. Top Chef Alumni Newsletter
    Ilan Hall’s The Gorbals Will Reopen This SaturdayThe Gorbals appears to have finally overcome its obstacles.
    By Hadley Tomicki
  37. Top Chef Alumni Newsletter
    Top Chef’s Brian Malarkey Plans First Restaurant, Cow TesticlesHis first venture, also featuring burgers and hot dogs, will be in San Diego.
    By Hadley Tomicki
  38. Top Chef Alumni Newsletter
    Ilan Hall Brings a Real Pig to The GorbalsIlan Hall opened his Gorbals for a special treat last night.
    By Hadley Tomicki
  39. Gold Watch
    Jonathan Gold Mixes Up a ‘Classic L.A. Combination’Jonathan Gold on The Descendants and Weinerschnitzel.
    By Hadley Tomicki
  40. Foodievents
    The 27th American Wine and Food Festival is Back, October 3rdThe lineup for Wolfgang Puck’s stunning wine and food festival.
    By Hadley Tomicki
  41. Temporary Closings
    The Gorbals is Temporarily Closed by Health DepartmentThe Gorbals gets shut-down temporarily.
    By Hadley Tomicki
  42. Top Chef Alumni Newsletter
    Ilan Hall Wants to See L.A.’s Top Chef Competitor Taken DownIlan Hall wouldn’t mind watching Michael Voltaggio lose Top Chef to his older brother, Bryan.
    By Hadley Tomicki
  43. Trends
    Famous Chefs Serve Family RecipesThese big-name chefs in L.A. use family meals as inspiration.
    By Hadley Tomicki
  44. Openings
    What to Eat at The Gorbals, Delayed Until the WeekendThe Gorbals grand opening is delayed.
    By Hadley Tomicki
  45. Slideshow
    Slideshow: Premiere of Ilan Hall’s The GorbalsTop Chef season two winner Ilan Hall shows Downtown Los Angeles his food….finally.
    By Hadley Tomicki
  46. Openings
    The Gorbals Previews TonightWe’re one step closer to seeing what Ilan Hall’s had up his sleeves for two years.
    By Hadley Tomicki
  47. Top Chef Alumni
    The Gorbals Gets ‘Signed’The Gorbals raises a flag on Spring Street.
    By Hadley Tomicki
  48. Top Chef Alumni Newsletter
    Ilan Hall Cooks at Canele TonightSneak peek of Ilan Hall’s menu at Atwater Restaurant
    By Hadley Tomicki
  49. Updates
    Gorbal’s Watch: Menu on the Way
    By Hadley Tomicki
  50. Top Chef
    Checking In With Ilan Hall and Stephanie IzardFinally, details about Ilan Hall’s “Old Jewish food date-raped by bacon” restaurant. Plus, Stephanie Izard is inspired by Taco Bell?
    By Daniel Maurer
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