Displaying all articles tagged:

The Grub Street Diet

  1. the grub street diet
    Author Marlon James Has No Time for Fussy Cocktails“You’d be amazed how many people screw up a Dark ’n’ Stormy.”
  2. the grub street diet
    Pastry Wizard Claudia Fleming Can Never Get Enough Scones“They might be my favorite thing in the world.”
  3. the grub street diet
    Cookbook Author Yasmin Khan Has a Soft Spot for Pumpkin Spice“I am, to my shame, one of those people who loves pumpkin shit.”
  4. the grub street diet
    Author T Kira Madden Orders Sake for Breakfast“We discussed the power of negative thinking and discomfort as we ate swordfish sashimi in a plum yuzu.”
  5. the grub street diet
    Maria Sharapova Is Sure That Australians Make the Best Coffee“If there’s anyone you trust for coffee, it’s an Aussie.”
  6. the grub street diet
    Film Historian Karina Longworth Loves a Good Throwback Meal“Everything arrived looking like a magazine spread from the 1950s.”
  7. the grub street diet
    Pastry Chef Claire Saffitz Is ‘Always in the Mood to Eat’“I experience ‘hunger’ and ‘appetite’ as two totally distinct feelings.”
  8. the grub street diet
    High Maintenance’s Ben Sinclair Likes His Bo Ssam Trippy“I took psychedelic mushrooms before dinner and it more or less worked out.”
  9. the grub street diet
    Comedian Roy Wood Jr. Calls PB&J the ‘Thriller of Food’“Everybody loves it. It’s been around forever.”
  10. the grub street diet
    Ecco’s Daniel Halpern Loves a Solo Dinner“Eating alone is one of life’s greatest pleasures, time to consider the life-imitating-life issues.”
  11. the grub street diet
    Comedian Jon Glaser Likes a Good Chip“I enjoy high-quality potato chips and high-quality potato chip–based humor.”
  12. the grub street diet
    Sporkful Host Dan Pashman’s Parenting Requires Extra Calories“When I’m around my kids, I consume an average of 14,000 additional calories per day.”
  13. the grub street diet
    King’s Annie Shi Is Convinced Anchovies Have Special Powers“Maybe anchovies are the solution to hangovers.”
  14. the grub street diet
    Author Alexander Chee Pairs The Great British Baking Show with Vodka Martinis“It’s honestly more of a summer drink, but it was what I wanted.”
  15. the grub street diet
    Food Network Magazine’s Maile Carpenter Always Chooses Sparkling Water“It’s like drinking a party, instead of just keeping yourself alive.”
  16. the grub street diet
    Actor Max Greenfield Won’t Go to the Farmers’ Market on an Empty Stomach“That’s crazy talk!”
  17. the grub street diet
    Saveur’s Stacy Adimando Is Always on Antipasti Duty“Grazing is just an incredible way to eat anytime.”
  18. the grub street diet
    Comedian Emily Heller Won’t Say No to a Sandwich Party“There was one table stacked high with bags of various bread options, another covered in jars of condiments.”
  19. the grub street diet
    Eva Chen Can Smuggle Eggs Benedict Out of a Breakfast Buffet“Really advanced aficionados of the breakfast buffet will bring a Ziploc bag.”
  20. the grub street diet
    Musician Japanese Breakfast Can’t Resist Midnight Nachos“Why do I always love the things that hurt me the most?”
  21. the grub street diet
    Chef Floyd Cardoz Binges on Custard Apples in Mumbai, Babka in New York“I ate a piece and I was addicted instantly.”
  22. the grub street diet
    Comedian John Early Doesn’t Love Working With Tahini“Why is it always so chunky?”
  23. the grub street diet
    Bartender Sother Teague Loves a Post-Work Boilermaker“There’s always a frosty beer involved; it’s the Windex of the night to clear my mouth after all the bitters.”
  24. the grub street diet
    Actor Adam Kantor Can’t Resist Great Babka“Holy balls, give it to me every day.”
  25. the grub street diet
    Nailed It!’s Nicole Byer Can Save a Cooking Fail“I dumped Kraft ranch on it to try to make it edible. That didn’t work, so I washed it down with more vodka.”
  26. the grub street diet
    Actress Greta Lee Has Shabu-shabu on the Mind“I decided to chill out and not jury-rig a DIY hot pot.”
  27. the grub street diet
    Comedian Maeve Higgins Loves the Rush of Extreme Caffeine“An expanding sense of well-being started pulsing throughout my system.”
  28. the grub street diet
    Wyclef Jean Knows Everyone Needs a Cheat Day“If you don’t have a cheat day, you’ll go crazy.”
  29. the grub street diet
    Binging With Babish Creator Andrew Rea Is a Big Whiskey Drinker“That sounds bad. Let’s say I prefer whiskey.”
  30. the grub street diet
    Interpol’s Paul Banks Doesn’t Do Burgers When He’s on Tour“Except in Denmark. In Denmark they can do a burger!”
  31. the grub street diet
    Comedian Jimmy O. Yang Has Some Thoughts on Leftovers“Reheat value is a real thing. We don’t talk about it enough.”
  32. the grub street diet
    Author R.O. Kwon Spends Her Day Off With Tacos“I was so sad — there was only time for me to eat so many.”
  33. the grub street diet
    Restaurateur Marie Tribouilloy Is Very Specific About Who Scrambles Her Eggs“Jose knows how to cook the eggs. I don’t order food if he’s not behind the grill.”
  34. the grub street diet
    Author Jen Doll Knows Pasta Is Best When It’s a Weird Shape“There are more angles for the sauce.”
  35. the grub street diet
    Chef Caroline Fidanza Won’t Give Up on Italian Cookies“I love Italian cookies, which are almost always disappointing. The fact that they are disappointing is even part of what I love about them.”
  36. the grub street diet
    Comedian Jermaine Fowler Will Eat Black-Cherry Anything“Black cherry is one of the most delicious flavors of all time. Soda. Pop-Tarts. Fruit. It’s a good fruit.”
  37. the grub street diet
    Music Legend Steve Albini Wants to Know Why His Carrots Look So Freaky“Every one so far has been gnarled and spiraled around itself like we got the seeds from Chernobyl.”
  38. the grub street diet
    DJ Jonathan Toubin Knows in His Heart That Pizza Can Save the Day“I was tired and grumpy and hadn’t had a chance to eat since breakfast, but there was just enough time for me to order my favorite slice.”
  39. the grub street diet
    Actress Emma Myles Knows the Secret to Drinking on the Beach“If you can put it in a can that looks like a LaCroix can no one will ever question you. They’ll just be like, ‘What’s that new flavor?’”
  40. the grub street diet
    Twin Shadow Just Needs Good Dominican Food“You can’t find Dominican food in L.A. It breaks my heart. I’ve asked other Dominicans and they are all like, ‘Just come over to my house.’”
  41. the grub street diet
    John Leguizamo Can’t Resist Pan de Queso“It’s the food of my people, a Colombian-Brazilian-Venezuelan bread that’s warm and fresh and made with cheese and yucca flour.”
  42. the grub street diet
    Michael Ruhlman Finds Love in Oaxacan Mole“It was an entire Mexican landscape condensed into velvety blackness.”
  43. the grub street diet
    Talia Baiocchi’s Dinner Parties Involve Illicit Steaks and Late-Night Pictionary“He bought $400 worth of steak for $100, and carried them home in a Duane Reade bag.”
  44. the grub street diet
    Author Jessica Knoll Would Never Cheat on L’Artusi’s Pasta“I would be lucky to marry any one of these perfectly chewy, glossy bowls.”
  45. the grub street diet
    Actress Tiya Sircar Knows Everything Tastes Better When It’s Grilled“I’m from Texas, and grilling is just a part of spring and summer back home.”
  46. the grub street diet
    Author Jonathan Ames Adds Chocolate to His Vitamins When He’s Feeling Decadent“I’m not a big sweets person, but I so look forward to my gummies at the end of each day.”
  47. the grub street diet
    Author Jenny Zhang Stans for Tom Yum at Breakfast“I’ve had the breakfast burrito … followed by immediate buyer’s remorse about not getting noodle soup — and I’m here to right my wrongs.”
  48. the grub street diet
    Chef Ruth Rogers Starts Her Days With Strong Espresso and Prosciutto Sandwiches“I really like salty things for breakfast.”
  49. the grub street diet
    Sam Kass Takes Dim Sum Very Seriously“My standing order is the special pan-fried dumplings, chicken-and-cabbage dumplings, shrimp sui mai, pork sui mai, shrimp dumplings …”
  50. the grub street diet
    Pastry Chef Natasha Pickowicz Stays Hydrated With Party Water“When I make my first million, I’m installing a Vivreau in my house. It’s the absolute cushiest.”
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