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Displaying all articles tagged:
The Lobster Club
sweet
Mar. 15, 2018
Why an Ancient Frozen Japanese Specialty Is America’s Hottest Dessert
Kakigori has quickly become the dessert of choice at some of the country’s most high-profile restaurants.
By
Priya Krishna
restaurant review
Jan. 28, 2018
Review: The Lobster Club Is Asian-Fusion Fantasia
It’s described as a “Japanese brasserie,” but the template has clearly been lifted from Asian-fusion megahits like Nobu and Tao.
By
Adam Platt
openings
Nov. 10, 2017
Eat Swanky Teppanyaki Steak and Loads of Seafood at The Lobster Club
Get ready for a massive porterhouse plus lots of sauce, a duo of branzino, and more.
By
Chris Crowley
Spring Preview 2013
Mar. 17, 2013
Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s Most
A look at the biggest upcoming openings.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman
