Meatball Shop Chef ‘Flattered’ by Forthcoming Competitor Meatball Factory
"It's cool," says Meatball Shop chef, essentially.
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"It's cool," says Meatball Shop chef, essentially.
Plus, the Meatball Shop's West Village location revealed.
Plus: mashed turnips with horseradish and a new "Mexican canteen" in Astoria, all in this week's 'New York.'
And dirty balls at the Meatball Shop?
Everyone’s screaming for ice-cream sandwiches — the latest being a PB&J-inspired variety.
Plus: Gael Greene goes to Pies-N-Thighs, and Alan Richman on La Mangeoire, all in our weekly roundup of restaurant reviews.
Also in the magazine this week: black-radish gratin, and where to eat in Hell's Kitchen.
Plus: Meet the Meatball Shop, and Trestle on Tenth does fondue, in our regular roundup of neighborhood food news.