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Look for a "raw bar, smaller menu, [and] lots of sharing."
A “Mermaid-related project” will open in Greenwich Village this fall.
Doug Psaltis wasn't able to turn the restaurant around.
The Le Bernardin chef who left Bussaco has landed on his feet.
Get recipes for a locavore Thanksgiving feast in this week's magazine.
Some of the “secret dishes” that 'Page Six Magazine' includes in its roundup of off-the-menu items aren’t so secret.
TONY awards the Mermaid Inn the best place to be seen, inflation is going crazy, and Richman can't take the crowd at Terroir.