Displaying all articles tagged:

The New French

  1. Chef Shuffle
    Canteen Gets a New Chef de CuisineHailing from NYC, Leary’s new second-in-command is Livio Velardo.
  2. Financial Woes
    No, Really: It’s the Perfect Time to Open a RestaurantRegina Schrambling tells why.
  3. The Other Critics
    Bruni Amused by Elizabeth; Convivio Continues to ImpressFun wine gadgets at Clo and a bit of Bangkok in Brooklyn, in our weekly roundup of restaurant criticism.
  4. The Other Critics
    Elettaria Comes Up Short; Bar Milano Does Too, But Somehow Gets Three StarsOne star for Akthar Nawab, Bar Milano dodges a bullet, and Eleven Madison Park just misses a fourth Bloomberg star.
  5. In the Magazine
    Wylie Dufresne Creates a New Hot Dog for PDTCabrito and Benoit open, Wylie Dufresne makes a hot dog, and Rob and Robin bring news of BarFry’s replacement, Cabrito — all in this week’s issue.
  6. Neighborhood Watch
    It’s Pancake Month — Where to Celebrate; New Fresco FinancialAstoria: Igloo, at 22-26 31st Street, serves brunch, and the fries are “hot and crisp, not soggy at all.” That would describe the ideal fry, no? [Joey in Astoria] Financial District: A second Fresco on the Go is set to open in May at 10 Hanover Square, only this version will be 8,000 square feet and “combine elements of a retail store, restaurant, and party space.” [Zagat] Morningside Heights: It’s Pancake Month! And it’s no surprise that some of the best hot cakes in town can be found at Clinton Street’s sister restaurant, Community Food & Juice. [Gridskipper] Tribeca: The new sommelier at Cercle Rouge, Jorge Riera, comes from the late 360 in Red Hook, and he’s hosting a biodynamic-wine dinner on Monday with Loire Valley winemakers Chateau Tour Grise. [Grub Street] West Village: Le Gamin has been rechristened the New French now that one of the owners is out and there’s a new chef and a reworked menu. [Bottomless Dish/Citysearch]