"Food is for fat people and poor people."
"There's a million great dishes out there, and an egg just happens to be one of them."
"Out of the kindness of their heart, they sent out a little dessert, too, which I really need like a hole in the head."
"I always get mad and when I get Greek pizza that's all oily; the Greeks should stick to what they know, which is playing with other men, and not making pizza."
"And the meat, the way it was cooked with the loin forever; it melted in your mouth; it was so good."
"This is my tenth season. I eat healthy because I truly believe the older you get, the lighter you need to be."
"It's like the fattiest thing that you could possibly eat, but I think I deserve it."
"Sometimes I just eat raw garlic, and I had four raw garlic cloves."
"My sous-chefs were drinking Negronis, a bunch of us were drinking 75s, and my chef de cuisine, Jeremy, enjoys wine. Not a hard-liquor drinker, that guy."
The Latin Grammy–award-winning artist tells us what he ate during a week of recording, skeet shooting, and training.
"Later, I went to the crab bowl at Back Forty. I highly recommend it."
"For dinner, at 8 p.m. I had cupcakes from Babycakes at Michael Stipe's new apartment."
"It's nice to pop one little bite of something ice-cold into your mouth. "
"During the intermission of the evening performance, I had a black-and-white cookie. This one was from Food Emporium. I get them wherever I can."
"Pancakes, waffles, sticky buns, croissants, pain au chocolat, lox, eggs, and onions — a good breakfast always puts me in a good mood."
"For dinner, I went to my favorite spot, Ricardo's in Harlem. LL Cool J told me about it a long time ago."
"I had Bobó de Camarão, a dish made of yucca, cilantro, and shrimp."
What better way to celebrate the publication of 'The Night of the Gun' than with a Night of the Bun?
"I didn't have time for anything until I went to an opening of an exhibit at the Met."
"We had a group of about eight or ten, so we did a big pot of grits from North Carolina with some half-and-half and a block of cheese mixed in, cheese grits."