Displaying all articles tagged:
The Redhead
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Smorg Jr. Debuts This Weekend With Fried Hamburgers and Indian-Mexican TacosExpect fried Thai-style pork hock tacos, or beef-tongue Reuben-style versions.
By Edna Ishayik
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Summer Slices: Where to Find the Season’s Most Exciting PiesCan we interest you in some rhubarb-frangipane? How about strawberry-balsamic?
By Sierra Tishgart
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Neighborhood Watch
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Bring Your Bedhead to the RedheadMeg Grace’s Southern gastropub has finally launched brunch.
By Daniel Maurer
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Sundaes in New YorkThe ten most creative ice-cream sundaes of summer.
By Alexandra Vallis
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Neighborhood Watch
Picknick Smoked Will Deliver; Last Chance for the Redhead’sPlus: Veselka Bowery scores a liquor license, and an airy Tribeca restaurant space is available for rent, if you have $14,000 a month.
By Alexandra Vallis
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The Other Critics
Frank Bruni Admires the Redhead; Ryan Sutton Considers Momofuku’sPlus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a “Midlife Crisis,” in our weekly roundup of restaurant reviews.
By Alexandra Vallis
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Permanent Brunch and Fatty ’Cue Are Finally Getting ThereAt last, two Fall Preview holdovers are showing signs of life. A first glimpse into Permanent Brunch.
By Daniel Maurer
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Bring Your Own CoorsDrink-order follies at Brooklyn Star and the Redhead.
By Daniel Maurer
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Team Redhead Onboard at Permanent BrunchThe Southern favorite will finally start serving brunch. Sort of.
By Daniel Maurer
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Déjà ChewThe latest list of “hot tables” seems awful familiar.
By Daniel Maurer