That'll be the name of the Standard's new club.
Plus: Jay Cheshes on Prime Meats, and Robert Sietsema, in our weekly roundup of restaurant reviews.
Why the newest crop of hotel restaurants could succeed.
Is it even legal to ask your staffers to strip down in public?
You know, because there's a park under the hotel. Where people take their children.
Plus: Jay Cheshes finds favor with Aureole, and Robert Sietsema visits new Thai restaurants in Queens.
Two new beer gardens and a pop-up café.
We preview the fall nightlife scene at the Standard Hotel, Abe & Arthur's, and Provocateur.
André Balazs's hotel staff is encouraging people to have more public sex over the High Line.
The Spanish chef stopped by for some impromptu charcuterie lessons.
The new André Balazs restaurant will serve till 4 a.m.
"If you look on the Internet, it seems pretty obvious that a lot of people like to look at naked people fucking."
"I've seen lights, leather, chains. Everything."
An inside look at the Standard's new restaurant, plus free margaritas.
The High Line park opens tomorrow, and the Standard's restaurant won't be far behind.
You can currently enjoy an alfresco preview of Dan Silverman's "American bistro."
Will a typical night in the meatpacking involve hopping from Abe & Arthur’s to Alessandra & Isabel’s?
"In short, it is the kind of straightforward, thoughtfully conceived building that is all too rare in the city today."