Underground Gourmet on Bill’s Bar and Burger; Danish Pancakes Surface in Brooklyn
Also in the magazine this week: Mexican cabbage salad, and a budget French lunch.
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Also in the magazine this week: Mexican cabbage salad, and a budget French lunch.
'New York' food editors Rob Patronite and Robin Raisfeld answer readers' questions.
The Underground Gourmet finds a new favorite sandwich at the John Dory.
It comes on your choice of Grandaisy Bakery bread, and mingles sliced smoked chicken with arugula, tomato, and, yes, mayonnaise Hellmann’s to be exact.
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