‘The Way We Ate’ Bloggers Score a Book Deal
Looking at, and cooking through, all 815 issues of 'Gourmet.'
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‘the way we ate’
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Antica Pesa Opening in Williamsburg; Taste the Future at Ginny’s Supper Club
Plus: a Nicoletta special, and more of today's leftovers.
Cooking Their Way Through Gourmet’s Entire History
NYC photographers Paul Wagtouicz and Noah Fecks estimate the project should take about fifteen years.
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