The Arepa Lady’s Brick-and-Mortar Restaurant; Loi Shutters
She's coming in from the cold, or at least from the corner of Roosevelt and 78th Street.By Hugh Merwin
USA Today just published an article detailing how vendors are routinely harassed by cops for minor violations like being too far from the curb, too close to a doorway, or on the wrong corner. Making matters worse, in February, the city raised the maximum fine for non-health-related violations from $250 to $1,000. Now there's talk of capping the number of licenses given out. The Street Vendor Project, an advocacy group best known by civilians for the Vendy Awards, might be the only resource the workers have. So support them by dropping in on the Vendys, happening Sunday night at St. Mark's Church in the East Village. After the jump, find the list of nominees — and info on a special contest!
Where would we be without trans fats? The joys of margarine and shortening know no end in New York. Few restaurants care to admit to using it. But going by our taste buds and instinct for human nature, we've got ten educated guesses at great local restaurants with foods containing the magical substance. None of these dishes would be the same with replacement fat: It would be better to stop serving them entirely. But a ban poses more risk to the business of some restaurants than others, of course. A RUB without the deep-fried Oreos would still be the city's best barbecue, but if the Arepa Lady had to spray Pam on her griddle, even her cult might disband.
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