SakaMai’s Oyster and Sake Pairing; Polo-Themed Brunches at the Crosby Street Hotel
Plus: Cream soda cocktails at BOBO, and more, in today's Leftovers.
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Plus: Cream soda cocktails at BOBO, and more, in today's Leftovers.
After building a knockout and historically accurate cocktail list for the Crosby Bar, Marshall Altier is out.
Also in the magazine this week: Concord-grape sorbet, and the New York Wine & Food Festival.
A special look at next week's magazine for Grub Street readers.