Displaying all articles tagged:
The Dead Rabbit
Most Recent Articles
This Rum-and-Coke Might Be New York’s Most Sophisticated New Drink
Champagne and Fernet are involved.
By Richard Morgan
Cherry Bombe Announces Jubilee Lineup; Marcus Samuelsson and Gabrielle Hamilton Talk Chefs and Diversity
Plus: NYC Beer Week events, and more, in today's Leftovers.
Dead Rabbit Partners Sean Muldoon and Jack McGarry Are Writing a Cocktail Book
Get your Mulled Bishop on.
By Hugh Merwin
Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails
'Tis the season to spike apple cider, hot chocolate, and tea.
By Sierra Tishgart
Prune's Burger & Bloody Deal; The Dead Rabbit Teams Up With Nitehawk
Plus: A farmer's market comes to Dumbo, and more, in today's Leftovers.
Meatpacking District’s Open Market Fund-raiser; Introducing Pinkberrygreek
Plus: the Dalloway's new spring menu, and more, in today's Leftovers.
The Dead Rabbit Will Bring Industrial-Age Drinking to the Fidi
With unusual libations such as unhopped beers and bottled cocktails.
By Jenny Miller