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The Dessert Truck

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Katz's Assures You They're Safe; Boulud on Buying Local

Katz's Deli denies selling out to developers and claims it would take “like $50 million” for them to sacrifice the historic deli. [Villager] Related: Mother of Mercy! Is This the End of Katz’s? Daniel Boulud reveals his tips for stocking a global pantry, noting that buying locally is all relative: “You drive from Vermont or you fly from California, in less than 24 hours you get it.” [The Canadian Press] Sort out the growing food-truck scene with this list of the trendsetters including Taco Truck, Dessert Truck from a former Le Cirque pastry chef, and Wafels & Dinges Truck serving "Soft and Chewy waffles or a Light and Crispy covered in powdered sugar, Nutella, strawberries, whipped cream, or maple syrup." God bless the Belgian Ministry for Culinary Affairs. [Gridskipper] Related: Taco Wars: Rockers Open New Front in Williamsburg

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