Serious Beef: 15 Fantastic New York Steaks That Cost Less Than $30
Stick to the good kind of meat sweats.
By Sierra TishgartThe Dutch
Most Recent Articles
Andrew Carmellini Is Warming Up His Cast Iron
Lafayette opens next month.
By Hugh MerwinAndrew Carmellini Will Preview Lafayette Next Week at the Dutch
Turbo-powered turbot.
By Hugh MerwinOn Ice: New York’s Sixteen Most Impressive Seafood Platters
Top-notch fruits de mer have become New York menu staples. Here are the best.
By Julie MaBLOGVERTORIAL/SPONSORSHIP AD CODE
Bartenders Forecast Fall’s Most Promising Drink Trends
Mezcal breaks through, cocktails get bottled, and more.
By Alexa Tsoulis-ReayThe Dutch’s Pastry Chef on Her ‘Best of New York’ Perfect Pies
Call it a puff piece.
By Alyssa ShelaskyCoffee Bean & Tea Leaf Opening on UES; 7-Eleven Planning 100-Plus NYC Stores
Plus: Mile End cookbook details, lobster-roll dog biscuits, and more of today's leftovers.
Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at Blue Smoke, Red Rooster
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
Tables Available at Empellón, Miss Lily’s; ABC Kitchen, the Dutch, Red Rooster Fully Booked
It’s 4 p.m., and that means it's time to play Two for Eight. Today: New & Buzzy.
Now the Dutch Has a ‘Green Label’ Burger (But It’s Not What You Think)
Pat LaFrieda has nothing to do with it, much to our chagrin.
By Alan SytsmaThe Heart of the Dutch Is Pie
Hello, holidays.
By Alyssa ShelaskyCarmellini Talks Customers and Ingredients in MIA Versus NYC
A.C. hits MIA.
By Alyssa ShelaskyGastronomics: How Chefs Learned to Monetize Veggie Pedigrees
Felix Salmon looks at how the rise of bespoke produce gave restaurants the opportunity to sell relatively inexpensive ingredients at premium prices.
By Felix SalmonWatch Andrew Carmellini Make Whiskey-Spiked Quinoa on Today
The Locanda Verde and Dutch chef whips up a pleasant-sounding side.
By Alan SytsmaOyster and Beer Fest at Back Forty; Andrew Carmellini Cookbook Signing
Plus: a toast to Riverpark's first anniversary, where to find the best tacos on Lexington, and more, in our daily roundup of neighborhood news.
Tables Available at Beauty & Essex and Miss Lily’s; Mostly Booked at ABC Kitchen and the Dutch
It's 4 p.m., and that means it's time to play Two for Eight.Today: New & Buzzy.
The Dutch Opens Up About New ‘Fresh Eggs’ Dinners
Private, multi-course dinners will be held in the basement of the Dutch.
By Alan SytsmaTables Available at Blue Smoke, Hundred Acres; Red Rooster Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Comfort Food.
Sifton Renews Craft’s Three Stars; Cheshes Thinks Do or Dine Falls Short
Plus: "Tables for Two" hits the Dutch, Sietsema enjoys Neely's Barbecue Parlor, and more of this week's reviews.
By Emily WatkinsThe Dutch Does Miami
Carmellini says Miami is like "a second home."
By Alyssa Shelasky