Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at Blue Smoke, Red Rooster
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
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All Blog Posts Tagged:
‘the dutch’
Tables Available at Empellón, Miss Lily’s; ABC Kitchen, the Dutch, Red Rooster Fully Booked
It’s 4 p.m., and that means it's time to play Two for Eight. Today: New & Buzzy.
Now the Dutch Has a ‘Green Label’ Burger (But It’s Not What You Think)
Pat LaFrieda has nothing to do with it, much to our chagrin.
Gastronomics: How Chefs Learned to Monetize Veggie Pedigrees
Felix Salmon looks at how the rise of bespoke produce gave restaurants the opportunity to sell relatively inexpensive ingredients at premium prices.
Watch Andrew Carmellini Make Whiskey-Spiked Quinoa on Today
The Locanda Verde and Dutch chef whips up a pleasant-sounding side.
Oyster and Beer Fest at Back Forty; Andrew Carmellini Cookbook Signing
Plus: a toast to Riverpark's first anniversary, where to find the best tacos on Lexington, and more, in our daily roundup of neighborhood news.
Tables Available at Beauty & Essex and Miss Lily’s; Mostly Booked at ABC Kitchen and the Dutch
It's 4 p.m., and that means it's time to play Two for Eight.Today: New & Buzzy.
The Dutch Opens Up About New ‘Fresh Eggs’ Dinners
Private, multi-course dinners will be held in the basement of the Dutch.
Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Comfort Food.
Sifton Renews Craft’s Three Stars; Cheshes Thinks Do or Dine Falls Short
Plus: "Tables for Two" hits the Dutch, Sietsema enjoys Neely's Barbecue Parlor, and more of this week's reviews.
Entrepreneur John McDonald Doesn’t Do Dessert, Drinks Rosé During a Hurricane
"The rain was not coming down hard quite yet, so stopped at MercBar for a quick margarita, and to see the staff and locals who were tired of being indoors."
Michael Laiskonis Picks New York’s Finest Pie
We escorted the celebrated pastry chef around town for an afternoon of stuffing our pieholes.
Will the Dutch Soon Have Its Own Speakeasy?
The dish on the private room, down the stairs, at the Dutch.
Take Some (Unsanctioned?) Looks at New Cookbooks From Andrew Carmellini and Mario Batali
Previews for two fall cookbooks are online now.
Platt on the Dutch and Leopard des Artistes; Dan Barber and Jim Meehan at the Beagle
Plus: the Robs head to Alphabet city, and a cucumber cocktail from Rouge Tomate.
Adam Platt Reviews the Dutch, Doesn't Necessarily Buy Into the Hype
Our resident restaurant critic doesn't exactly love the Soho hotspot.
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