Bartenders Forecast Fall’s Most Promising Drink Trends
Mezcal breaks through, cocktails get bottled, and more.
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Most Recent Articles
The Dutch’s Pastry Chef on Her ‘Best of New York’ Perfect Pies
Call it a puff piece.
READ MORE »Coffee Bean & Tea Leaf Opening on UES; 7-Eleven Planning 100-Plus NYC Stores
Plus: Mile End cookbook details, lobster-roll dog biscuits, and more of today's leftovers.
READ MORE »Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at Blue Smoke, Red Rooster
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
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Tables Available at Empellón, Miss Lily’s; ABC Kitchen, the Dutch, Red Rooster Fully Booked
It’s 4 p.m., and that means it's time to play Two for Eight. Today: New & Buzzy.
READ MORE »Now the Dutch Has a ‘Green Label’ Burger (But It’s Not What You Think)
Pat LaFrieda has nothing to do with it, much to our chagrin.
READ MORE »The Heart of the Dutch Is Pie
Hello, holidays.
READ MORE »Carmellini Talks Customers and Ingredients in MIA Versus NYC
A.C. hits MIA.
READ MORE »Gastronomics: How Chefs Learned to Monetize Veggie Pedigrees
Felix Salmon looks at how the rise of bespoke produce gave restaurants the opportunity to sell relatively inexpensive ingredients at premium prices.
READ MORE »Watch Andrew Carmellini Make Whiskey-Spiked Quinoa on Today
The Locanda Verde and Dutch chef whips up a pleasant-sounding side.
READ MORE »Oyster and Beer Fest at Back Forty; Andrew Carmellini Cookbook Signing
Plus: a toast to Riverpark's first anniversary, where to find the best tacos on Lexington, and more, in our daily roundup of neighborhood news.
READ MORE »Tables Available at Beauty & Essex and Miss Lily’s; Mostly Booked at ABC Kitchen and the Dutch
It's 4 p.m., and that means it's time to play Two for Eight.Today: New & Buzzy.
READ MORE »The Dutch Opens Up About New ‘Fresh Eggs’ Dinners
Private, multi-course dinners will be held in the basement of the Dutch.
READ MORE »Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Comfort Food.
READ MORE »Sifton Renews Craft’s Three Stars; Cheshes Thinks Do or Dine Falls Short
Plus: "Tables for Two" hits the Dutch, Sietsema enjoys Neely's Barbecue Parlor, and more of this week's reviews.
READ MORE »The Dutch Does Miami
Carmellini says Miami is like "a second home."
READ MORE »Entrepreneur John McDonald Doesn’t Do Dessert, Drinks Rosé During a Hurricane
"The rain was not coming down hard quite yet, so stopped at MercBar for a quick margarita, and to see the staff and locals who were tired of being indoors."
READ MORE »Michael Laiskonis Picks New York’s Finest Pie
We escorted the celebrated pastry chef around town for an afternoon of stuffing our pieholes.
READ MORE »Will the Dutch Soon Have Its Own Speakeasy?
The dish on the private room, down the stairs, at the Dutch.
READ MORE »Take Some (Unsanctioned?) Looks at New Cookbooks From Andrew Carmellini and Mario Batali
Previews for two fall cookbooks are online now.
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