Lucky Rice Festival Founder Danielle Chang Mixes Gin and Penicillin, Is ‘Addicted’ to Sichuan Peppercorns
"I think it’s a myth that you can’t drink on antibiotics. I got the kind of off-the-record story from my doctor."
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"I think it’s a myth that you can’t drink on antibiotics. I got the kind of off-the-record story from my doctor."
"When I do have a glass of wine, I enjoy it so much more. It's really something special. But now I get totally bombed, you know? My tolerance is definitely a lot lower."
"I've had one sip of coffee in my life and I loathe smoking, but I do love candy."
"She said if I'm ever in wherever-the-hell-she's-from-Falls, to let her know and she'll take me to Olive Garden because I've never been to one before."
"That's very classy. I drink Wild Turkey, she drinks Bulleit."
"Sunday dinners always remind me that I have a great husband, four healthy daughters, and that everything else is all materialistic and... who cares about it."
On Tate's Cookies: "Cracktastic. Another reason I'm a fat-ass."
"I ate the pizza because I was starved, but none of the kids could get it down without dry-heaving so my neighbor made them some PB&Js. I think he was stoned."
"We had a confit of foie gras with green pepper; then we went to the fish course, which was a rouget with fennel and lemon. A stunning plate. This guy is a master of fish."
"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."
"I'm just not comfortable teaching about wine and chowing down at the same time."
"I don't consider going out to eat to be my job or anything, it's just what I love to do. It's my fancy sneakers, my nice shirt. I don't buy that stuff, I do the dinner out."
"I dream about their blistered peppers. One out of every seven of those things will burn your face off and it's impossible to identify the culprit until it's too late."
"I mention dell'anima a lot because of all our restaurants, it really is my baby; it's my first-born."
"I have a food routine that has kept me at the exact same weight for 26 years."
"You taste and taste all day — and trust me, it adds up."
"After dinner I reminded my husband that we have to go back to Waverly Inn before the holidays are over. The fire and low ceilings must be so nice around now."
Now in an easy-to-read grid format!
"For fifteen years, we have been having Sunday night dinner at Elio’s as a family. Elio’s is my constant; this is my sanctuary of sanity."