Boerum Hill: Lazy artists have nothing better to do with their time than wait in line for the unopened Trader Joe’s. [A Brooklyn Life]
Chelsea: Next Tuesday Del Posto will host a Wine. Dine. Donate. dinner with Epicurious to benefit America’s Second Harvest. [Gothamist]
Meatpacking District: The Inn Lw12 has a new fall menu. [Grub Street]
Upper East Side: Café Boulud’s replacement for Betrand Chemel is 28-year-old Food & Wine Best New Chef for 2007 Gavin Kaysen who’s riding into town all the way from Rancho Bernardo. [San Diego Tribune via Eater] From now through Sunday, the Garden Court Café at the Asia Society will feature a special Indian-French menu from Vikram Garg, executive chef of D.C.’s Indebleu. [Bottomless Dish/Citysearch]
Meatopia, the Woodstock of edible animals, has captured the imagination of Grub Street readers. Suggestions for next year’s theme have flooded in, nearly overwhelming both the Grub Street in-box and our wildest expectations. Send your idea to email@example.com by 6 p.m., and we might see you tomorrow. Among the contenders:
Jay-Z now has 100 problems: He’s being sued by the staff of the 40/40 Club for withholding tips and paying less than the minimum wage. [NYP]
Beef prices are getting higher, and the supply of the best stuff getting shorter. Guess what that means for your next steakhouse bill. [NYT]
There is a slew of new restaurants opening in the Hamptons, although none are what you would call world-shaking. [Newsday]
New York’s food coverage this week has an air of decadence and satiety to it. Its mood is one of indulgence. Adam Platt wanders into two gastropubs and wanders out happy with one and very unhappy with the other. Charles Stuart Platkin describes the gastronomic orgy that is a tasting meal at Per Se and explains, scientifically, how insanely fattening it really is. Our three announced openings are likewise all of a starkly sybaritic kind: an expensive new sushi restaurant, a wine store, and a gelato parlor. And, this being Kentucky Derby time, this week’s In Season spotlights that perennial favorite of the idle, the classic mint julep, as prepared by LeNell Smothers, New York’s resident bourbon guru.
The Sun’s Paul Adams considers the Inn LW12 an out-and-out Canadian restaurant, to a greater extent than anyone else has, and praises the poutine, a Québécois version of disco fries, along with the rest of the menu. [NYS]
Poutine aside, Randall Lane thinks the Inn LW12 is a snobby “poseur sanctuary” still carrying the taint of Lotus, owner Jeffrey Jah’s other place. [TONY]
Esca gets a third star from the Times, moving it even with Babbo, and reminding everybody that David Pasternack is not just Mario’s fish guy, but one of the city’s great chefs. [Esca]
We’ve already remarked that Jeffrey Jah seems determined to make his new bi-level “gastropub,” the Inn LW12, the meatpacking district’s own little Spotted Pig. The place’s poutine hasn't quite become the new gnudi, but we still wondered whether the trapping-and-fishing kitsch extended into the bathroom. Could Jah beat the super-cheesiness of the flower paintings that grace the Spotted Pig’s facilities?
When we asked the great Daniel Boulud what he’s eaten this week, we were secretly hoping to hear confessions of Seven Layer Burritos at Taco Bell. We shouldn’t have been surprised when he reported that, with exceptions like Sunday brunch and the occasional sushi splurge, he eats 75 percent of his meals at his own restaurants. Luckily that didn’t make his food journal any less fascinating; not only did he give us the scoop on some spring menu additions and his new line of spices available this fall, but he actually did scarf a burrito.
Recently Rob and Robin trumpeted the opening of Inn LW12, a bi-level gastropub serving late-night poutine that collaborators Daniel Boulud and Jeffrey Jah clearly hope will be the meatpacking district’s answer to the Spotted Pig (it’s strategically perched across from Pastis on Hummer-Parking Row). We’ve got two looks at the space, one after the jump. And because Rob and Robin’s mention of the pickled herring so entices, we’d also like to present the dinner, dessert, and late-night menus. — Daniel Maurer
Bruni two-stars Sfoglia, the latest victory in a series for the Nantucket import, including nods from Adam Platt and Gael Greene in our Best of New York issue. The food is simple and rustic (frittatas, simple pastas), but it works for Bruni. Imagination can get you two stars, as the Ssäm Bar review showed last week, but so can execution, even if it isn’t very elaborate. [NYT]
Peter Meehan surveys nearly all the area’s BBQ restaurants, finding a lot to like: the pulled pork at Pies-N-Thighs and the burnt ends at RUB, to name two. Still, no revelations here. [NYT]
Sietsema hits up a Senegalese restaurant in Harlem: “Predictably, the dibi is awesome.” You said it, Bob! Has Sietsema ever met a foreign lamb dish he didn’t like? [VV]