Displaying all articles tagged:
The John Dory Oyster Bar
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Grub Guides
8 Oysters You Should Be Eating This SummerApril Bloomfield offers her recommendations for bivalves that are perfect during summer’s dog days.
By Joshua David Stein
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Planned Service Changes
By Hugh Merwin
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The Grub Street Diet
Musician Gabriel Kahane Over-orders at Franny’s, Is On a Quest to Perfect“Actually, while I was feeling incredibly hungry on the train, I made an OpenTable reservation for dinner at Il Buco Alimentari.”
By Rebecca Milzoff
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On Ice: New York’s Sixteen Most Impressive Seafood PlattersTop-notch fruits de mer have become New York menu staples. Here are the best.
By Julie Ma
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The Grub Street Diet
Sloane Crosley Ingests Many Oysters, Drinks Unknown Quantities of Maker’s“I dream about their blistered peppers. One out of every seven of those things will burn your face off and it’s impossible to identify the culprit until it’s too late.”
By Alyssa Shelasky
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Menu Changes
By Alan Sytsma
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The Other Critics
Cheshes Enjoys Lyon Bouchon Moderne; Sietsema Praises Dean Street’sPlus: Shockey reviews Bi Lokma, Greene impressed by the Dutch, and more, in our weekly roundup of restaurant reviews.
By Emily Watkins
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Quote of the Day
This Little Piggie Went West … MaybeKen Friedman is looking for a Los Angeles restaurant idea.
By Alyssa Shelasky
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The Great Outdoors
The John Dory Is Readying Outdoor Seating TooTwenty-six sidewalk seats, which might even help cut down on table wait times.
By Jenny Miller
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Empire Building
Papaya King’s L.A. Debut Nears; Ken Friedman Plans His Own Westward MoveFriedman’s next project won’t be another Spotted Pig, but it might be another gastropub.
By Hadley Tomicki
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The Other Critics
Sifton Impressed by Veritas; Cuozzo Thinks Red Rooster ‘Makes Lenox AvenuePlus: Greene enjoys La Silhouette, Sutton says Fedora has “more hits than misses,” and more, in our weekly roundup of restaurant reviews.
By Emily Watkins
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In the Magazine
Adam Platt Reviews Junoon, John Dory Oyster Bar; Rob and Robin Take On ToastPlus: mashed turnips with horseradish and a new “Mexican canteen” in Astoria, all in this week’s ‘New York.’
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The Other Critics
Sifton Gives Two Stars to John Dory Oyster Bar; Cheshes Disappointed in CianoPlus: Cuozzo, Sutton rave about Ai Fiori, and more, in our weekly roundup of restaurant reviews.
By Emily Watkins
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In the Magazine
The Robs on Fonda Nolita; Crafty Caesar Salads EmergePlus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’
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Personalities
By Daniel Maurer
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