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The Life Of David Gale

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Charlie Rose, Chicken Thief

There are those who think the life of the Underground Gourmet is one endless, lavish feast, all swanky press dinners and unbidden “gifts from the chef.” Nothing could be further from the truth. We get the bad tables, the slipshod service, and the gristly cuts as often as our fellow diners. This past Monday night was a good example.