Author Jonathan Safran Foer's New York diet.
"After the pizza, we wanted to do something a little more serious so we went to Corton, which a friend of mine, Paul Liebrandt, recently opened."
"There's something so satisfying about pulling a lobster apart."
"The amount of potato chips and dark chocolate I eat [is] quite shocking, actually."
"I had the spicy Berkshire pork ramen. That bowl fills me up in a good way, makes me happy."
"I went to the restaurant of Scott Conant, the friend that was talking shit about me on 'Top Chef.'"
"... so I met with Zac Posen and Christopher Niquet for drinks at La Grenouille."
His food diary reveals that he eats bagels and pasta and takes hip-hop dance classes.
"Then Luke, me, Ken Friedman, Josh Picard, David Lynch, and April Bloomfield all met at Minetta Tavern."
"The goal, the dream is to have something from the garden until you plant the next season."
"I had to eat at the bar counter because the whole place was full with reservations for Valentine’s Day."
'At the Norwood Club, they had perfect Grey Goose martinis.'
"I had vanilla yogurt with cottage cheese and banana in it."
'Chef Abdoul cooks really personal, vibrant international food with lots of Senegalese and French notes; amazing stuff.'
'Seventeen courses at Per Se. That was special, yeah.'
'I'm really bad with breakfast. I either completely go overboard and cook the whole kitchen or I don't eat it at all.'
"I can do some damage to a big old thing of hummus."
‘I had lunch with my friend LaChanze, Tony award winner from ‘The Color Purple.’’
'Dude, you know I can't do the chocolate soufflé thing, I'm on TV.'