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The Nolitan

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2/1/2011 at 4:40 p.m.

The Harrison and Red Cat chef won't be taking on a new restaurant in the Nolitan hotel.

By Daniel Maurer

11/12/2010 at 4:15 p.m.

You'll have to wait till February for "straightforward, lusty, American-inspired cuisine."

By Daniel Maurer

1/8/2010 at 2:45 p.m.

Red Cat chef Bill McDaniel will oversee a new hotel restaurant.

By Daniel Maurer