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The Nomad Bar

  1. best of new york
    The Absolute Best Veggie Burgers in New YorkFrom vegan restaurants to newfangled burger stands, here’s where to get the best meat-bomb alternatives.
    By Adam Platt
  2. grub guides
    All the Restaurant Specialty Nights Worth Checking Out Right NowIncluding Japanese curry night at Marlow & Sons, an old-school Italian dinner in Brooklyn, and the Meat Hook’s noodle-centric series.
    By Nikita Richardson
  3. meatloaf!!!!
    A Former Food Critic Will Cook Meatloaf at One of NYC’s Most Popular RestaurantsFrank Bruni recently wrote A Meatloaf in Every Oven with Jennifer Steinhauer.
    By Chris Crowley
  4. Famed Chef Wylie Dufresne Will Cook at NYC’s Nomad Bar for 6 WeeksRye pasta, pigs in a blanket, and modernist eggs Benedict will be available at Daniel Humm’s restaurant until December.
    By Alan Sytsma
  5. Best of New York
    The Absolute Best Bar Food in New YorkFrom new-age dives to izakayas, the city is awash in great bar menus.
    By Adam Platt
  6. Pop-Ups
    Christopher Kostow Cooking at the Nomad BarThe Restaurant at Meadowood chef’s food will be available at Daniel Humm’s Nomad Bar for the next month.
    By Alan Sytsma
  7. Collaborations
    Daniel Humm and David Chang Join ForcesTheir Ssäm Sauce–inspired prawn-and-tomato toast will be available at both Momofuku Ssam Bar and the NoMad Bar tomorrow through September 30.
    By Chris Crowley
  8. Grub Guides
    10 Classic Meat Dishes Remixed With Fresh VegetablesLike squash carpaccio and beetroot tartare.
    By Sierra Tishgart
  9. Grub Guides
    20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too LateA guide to navigating New York City’s critics’ favorite dishes.
    By Sierra Tishgart
  10. Grub Guides
    13 Compelling New Brunch Dishes That Go Way Beyond Eggs BenedictFried-oyster breakfast tacos, pork burgers, and paella.
    By Sierra Tishgart
  11. Grub Guides
    Baby, It’s Cold: 12 Advanced Hot Chocolates You Should Drink TodaySpiked with lavender, caramel, brownie batter, and booze.
    By Sierra Tishgart
  12. Grub Guides
    22 Comforting New Dishes to Get You Through the Season’s First Cold SnapWood-fired pancakes, meaty pastas, and hot booze.
    By Sierra Tishgart
  13. Grub Guides
    15 Chocolate Desserts That Might Actually Improve Your MemoryScience proves it — but even if they don’t, they’re still delicious.
    By Sierra Tishgart
  14. The Other Critics
    The Other Critics: Reviews of Ivan Ramen, the NoMad Bar, and DimesThis week’s roundup.
    By Riddley Gemperlein-Schirm
  15. Grub Guides
    13 Rose Wines You Really Ought to Drink Before Summer’s OverA pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
    By Sierra Tishgart
  16. Grub Guides
    13 New Burgers That Demand Your AttentionAt the NoMad Bar, Cherche Midi, Narcissa, and Wilma Jean.
    By Sierra Tishgart
  17. Grub Guides
    The New French: 10 Stellar Dishes Served En CrouteAt Claudette, the NoMad, and Narcissa.
    By Sierra Tishgart
  18. The Other Critics
    The Other Critics: A Review of the Breslin and an Instagram TakedownThis week’s roundup.
    By Riddley Gemperlein-Schirm
  19. The Other Critics
    The Other Critics: Reviews of Meadowsweet, the NoMad Bar, and Au Za’atarThis week’s roundup.
    By Riddley Gemperlein-Schirm
  20. What to Eat
    The Nomad Bar Serves the World’s Most Luxurious Chicken Pot PieIt’s $36, and a server drops skewered foie gras inside at the table. (There’s other stuff to eat and drink, too.)
    By Alan Sytsma