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Displaying all articles tagged:
The Nomad
ch-ch-changes
Jan. 27, 2020
Daniel Humm Will Part Ways With the NoMad Hotel
It’s the Eleven Madison Park chef’s second big breakup in the past year.
By
Nikita Richardson
openings
Apr. 26, 2017
Eleven Madison Park’s Owners Have Debuted a New Fast-Casual Restaurant
New chicken-frites dinners launch next week.
By
Chris Crowley
chef shuffles
Mar. 14, 2017
Two of New York’s Most Notable Chefs Are Leaving Their Restaurants
Lincoln’s Jonathan Benno and the NoMad’s James Kent are both moving on to pursue solo projects.
By
Sierra Tishgart
Nov. 10, 2016
Famed Chef Wylie Dufresne Will Cook at NYC’s Nomad Bar for 6 Weeks
Rye pasta, pigs in a blanket, and modernist eggs Benedict will be available at Daniel Humm’s restaurant until December.
By
Alan Sytsma
listen
Aug. 12, 2016
Why Veggie Burgers Are Poised to Be the New Go-to Burger of Choice
Can plant patties become the cutting-edge burger of choice?
By
Grub Street
Expansions
June 3, 2016
Eataly and Daniel Humm’s NoMad Will Open Las Vegas Locations
Coming in 2018.
By
Sierra Tishgart
Best of New York
June 2, 2016
The Absolute Best Roast Chicken in New York
The crispiest, juiciest, most flavorful golden-hued whole birds in town.
By
Alan Sytsma
Expansions
Dec. 2, 2015
The NoMad Is Expanding to Downtown Los Angeles
This is Daniel Humm and Will Guidara’s first project outside of New York.
By
Sierra Tishgart
Wine Time
Feb. 22, 2015
Why You Should Drink Rosé All Year Long
It’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
By
Robin Raisfeld
and
Rob Patronite
Grub Guides
Jan. 12, 2015
10 New Black-Truffle Dishes You’ll Want to Eat Right Now
Soup dumplings, arancini, and steak tartara Piemontese.
By
Sierra Tishgart
Grub Guides
Dec. 17, 2014
Seeing Red (and Yellow, and Pink): 12 Great New Beet Dishes to Try Right Now
At Little Park, Tuome, Upland, and more.
By
Sierra Tishgart
Lunch
Dec. 8, 2014
The NoMad Turned Its Famed Luxury Chicken Into a Burger
It’s part of Daniel Humm’s new $29 prix fixe lunch menu.
By
Sierra Tishgart
The Dish
July 24, 2014
This 8-Drink Megacocktail Takes 2 Bartenders 7 Minutes to Make
It’s the NoMad Bar’s Madison Park Smash “cocktail explosion.”
By
Robin Raisfeld
and
Rob Patronite
The Grub Street Diet
July 11, 2014
Lo Bosworth Slurps Oysters, Dreams of Uni Toast, and Tries Her Very First
“I’ve also been told I was intimately involved with a single slice of cheese pizza.”
By
Sierra Tishgart
What to Eat
June 20, 2014
The Nomad Bar Serves the World’s Most Luxurious Chicken Pot Pie
It’s $36, and a server drops skewered foie gras inside at the table. (There’s other stuff to eat and drink, too.)
By
Alan Sytsma
June 19, 2014
Will Guidara and Daniel Humm Score Deal for NoMad Cookbook
It comes out in the fall of 2015.
By
Hugh Merwin
Video Feed
June 16, 2014
This
Goodfellas
-Inspired Promo for the NoMad’s New Bar Is Pretty
Talk about tracking shots.
By
Hugh Merwin
Empire Building
June 16, 2014
Why Shake Shack and Eleven Madison Park Only Exist Because of Each Other
“Without Shake Shack, I’m not sure that Eleven Madison Park would have survived.”
By
Sierra Tishgart
Celebrity Settings
June 13, 2014
Gwyneth Paltrow Dines at Tavern on the Green; Bill Nye the Science Guy at the
This week’s Celebrity Settings.
By
Riddley Gemperlein-Schirm
The Grub Street Diet
May 9, 2014
Chef Naomi Pomeroy Gets Turned Away at ZZ’s, Manages to Eat at Plenty of
“A very large man in a very expensive-looking suit told us there is no way in hell we are getting in.”
By
Sierra Tishgart
Leftovers
May 7, 2014
Vinegar Hill House’s Music Series; Eataly’s New Nutella Bar
The Grub Street Diet
May 2, 2014
Pastry Chef Will Goldfarb Goes for the Dessert Tastings at Empellón Cocina and
“Technically, I had a Guinness for breakfast at a bar that used to be called Hanratty’s.”
By
Sierra Tishgart
Coming Soon
Feb. 25, 2014
The NoMad Plans Expanded Bar
Drinks maker Leo Robitschek is extending his base of operations.
By
Hugh Merwin
Planned Service Changes
Jan. 23, 2014
The NoMad Launches Live Music Tonight
Dust off your fedora.
By
Hugh Merwin
Leftovers
Dec. 16, 2013
New Year’s Eve at the NoMad; Peppe Rosso Social and Toloache Thompson Open
Plus: Michael Solomonov at City Grit, and more, in today’s Leftovers.
Chef Shuffle
Dec. 16, 2013
Abram Bissell Will Replace Gabriel Kreuther at the Modern
Danny Meyer says Bissell is “poised for great things.”
By
Hugh Merwin
Scotch Eggs
Oct. 23, 2013
The NoMad Will Serve Snacks From Hong Kong Restaurant Yardbird
You’ll have until the end of the year to try the snacks.
By
Hugh Merwin
Truffles!
Oct. 17, 2013
The NoMad Is Selling White Truffles at Cost
No markup!
By
Sierra Tishgart
Chef Shuffle
Oct. 15, 2013
James Kent Named Chef at NoMad, Chris Flint Promoted at EMP
The chefs are settling into their new kitchens right now.
By
Hugh Merwin
Foodievents
Sept. 30, 2013
The NoMad Is Hosting a Masquerade Ball
The classiest Halloween party in the city.
By
Sierra Tishgart
Grub Guides
Sept. 4, 2013
Where to Eat and Drink During Fashion Week
Even the most overbooked of editors will be able to find some sustenance.
By
Sierra Tishgart
Grub Guides
Aug. 19, 2013
Bottle Service: The Top Wines Under $50 at 16 Buzzy New York Restaurants
As selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
By
Sierra Tishgart
Celebrity Settings
Mar. 8, 2013
Malia Obama Gets ‘Hip’ at Buddakan; the Clintons Dine at the NoMad
Plus: Lindsay Lohan, Emma Stone, and Hayden Panettiere seen out and about, and more, in our weekly roundup.
By
Paolo Lorenzana
Interviews
Feb. 19, 2013
Building a Better Mocktail: Leo Robitschek on Innovation and No-Alcohol Drinks
“You’re very limited in what you have.”
By
Carl Swanson
User’s Guide
Dec. 24, 2012
Here Is Adam Platt’s ‘Where to Eat 2013’
Everything you’d need to get by, and get dinner, in 2013.
By
Hugh Merwin
Chasing Choi
Nov. 30, 2012
Roy Choi Lending a Hand to The Line Hotel
The Koreatown property comes from the owners of New York’s The Nomad.
By
Hadley Tomicki
Lists
Oct. 3, 2012
Time Out
Releases Its 100 Best Dishes List
Hope you’re hungry.
By
Hugh Merwin
The Grub Street Diet
Sept. 21, 2012
David Alan Grier Overnights Duck Confit to Himself, Hits NoMad After His Show
“Sometimes I feel like people have such bland tastes, and that must have been what was wrong with these women.”
By
Vanita Salisbury
Family Meal
Sept. 5, 2012
‘Make It Nice’: Family Meal at the NoMad
Grub Street looks at how the 24-hour, 120-person-strong kitchen feeds itself.
By
Hugh Merwin
Family Meal
Sept. 5, 2012
‘Make It Nice’: Family Meal at the NoMad
Grub Street looks at how the 24-hour, 120-person-strong kitchen feeds itself.
Menu Additions
Aug. 29, 2012
Here’s the NoMad’s Brunch Menu
Expect Bloodys and a truffle chicken sandwich.
By
Alan Sytsma
Brunch Time
Aug. 28, 2012
NoMad Starting Brunch Service Next Week
The chicken came first. Now it’s time for the chicken sandwich.
By
Hugh Merwin
Summer Soups
July 29, 2012
Slideshow: Ten Chilly Soups of Summer
From cooling cucumber to strawberry gazpacho.
By
Mary Jane Weedman
Summer Soups
July 29, 2012
Slideshow: Ten Chilly Soups of Summer
From cooling cucumber to strawberry gazpacho.
The Other Critics
May 9, 2012
Tejal Rao Debuts With Perla; Ryan Sutton Anoints Torrisi ‘New York
Plus: La Silhouette, Vandaag’s weenie window, and more of this week’s critical reviews.
By
Sarah Lawson
Neighborhood watch
Mar. 20, 2012
Edi & the Wolf Guys Planning Bar for Alphabet City; Il Mulino Opening Uptown
And more, in our daily roundup of neighborhood news.