Fifty-four-year-old Ronny Webb worked at El Morocco and the Rainbow Room, eventually making $40,000 per year as a hotel-restaurant manager, before he decided to “take a step down” and pursue what he says is a less stressful existence. For the past five years, he’s been making cash money as a butler for billionaire Ron Perelman (something he’s not allowed to talk about) and as a captain at the city’s most profitable restaurant, Tavern on the Green. (Apparently, attempting to track-down 2 percent milk and off-the-menu spaghetti for Robert De Niro’s wife and kid is considered low stress.) We asked him more about this lark of a job.
As you have almost certainly read, the Department of Health has suspended the inspector who passed the KFC–Taco Bell the day before it was exposed on television as being staffed and patronized exclusively by rats. (Or something along those lines. We were half-watching.) So does that mean, we wonder, that when the department actually flags a restaurant, the place must be overrun by vermin gangs snitching on each other? Either way, we thought it worth taking a look at the name restaurants that have been recently cited.