Why Are Movies the Only Kind of Entertainment We Still Have to Wait Around For?
Movies are the only medium in which anticipation still counts for anything at all.
By Adam SternberghMovies are the only medium in which anticipation still counts for anything at all.
By Adam SternberghWe braved the line and have the semi-animated photos to prove it.
By Sierra Tishgart and Abraham Riesman"I was the not-so-young guy with a pen in hand, writing down everything she said in a notebook."
By Sierra TishgartThe 'GQ' critic claims Mighty Quinn's Barbeque does its best to cultivate long lines instead of serving customers promptly.
By Belle CushingCost overruns have pushed back the start of the restaurant's construction.
By Collin KeefeCongress has an impressive knack for doing nothing all day.
By Margaret HartmannThey're trying to keep things inside a little less packed.
By Jay BarmannWork is underway, but how much longer will it go before an opening?
By Collin KeefeWe decided to check in.
By Hilary MossWhile the South Philly shop is still coming together, the owner's serving her goods at Center City's Christmas Village.
By Collin KeefeThe restaurant's second act opens on December 6.
By Collin KeefeA reporter tests the lines at some of the city's busiest no-reservation restaurants.
By Trevor SuttonThe space is being outfitted to the chef's specifications.
By Collin Keefe"I don't want my pro years to be my SNL years."
By Kyle BuchananThe long awaited debut of one of the city's most hyped cocktail bars is certainly on the horizon.
By Collin KeefeThe local chain of brewpubs tweeted today that it's about two weeks away from opening its first location in Philadelphia.
By Collin KeefeThe Fish crew is working to get things shipshape.
By Collin KeefeWith inspections out of the way, an opening is imminent. It's just that no one's saying when.
By Collin KeefeNo new opening date has been announced yet.
By Collin KeefeThough originally penciled in to open today, the restaurant's debut has been rescheduled.
By Collin Keefe