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Thistle Hill Tavern

  1. closings
    Dale Talde Unexpectedly Shutters Pork SlopeHe and his partners are also closing Thistle Hill Tavern.
    By Chris Crowley
  2. Grub Guides
    Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
    By Sierra Tishgart
  3. Bookshelf
    Dale Talde Writing ‘Proudly Inauthentic’ Talde CookbookChive-pretzel pork dumplings for all.
    By Hugh Merwin
  4. Expansions
    Team Talde Expands to New Jersey With Two Projects Next YearA whole new Talde in a whole new state.
    By Hugh Merwin
  5. Night of the Jaeckle
    Dale Talde and Chris Jaeckle Showdown at Thistle Hill TavernTwo chefs, four courses. Everyone wins.
    By Hugh Merwin
  6. Leftovers
    Christina Tosi and Karlie Kloss Will Deliver Free Cookies Tomorrow; ZuckerPlus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today’s Leftovers.
  7. Openings
    Here’s Dale Talde’s New Menu for Thistle Hill TavernBig ol’ pork chops and grass-fed burgers.
    By Hugh Merwin
  8. Talde Time
    Dale Talde Is Now the Chef at Thistle Hill TavernPork Slope indeed.
    By Hugh Merwin
  9. Neighborhood Watch
    Support Movember at Chinatown Brasserie, ellabess; New Vendors Debut atPlus: give into temptation at GastroArte, ring in Winter’s Eve with gourmet food tastings, and more, in our daily roundup of neighborhood news.
  10. Openings
    Top Chef Alum Teams Up With Thistle Hill Tavern Team for Asian SpinoffDale Talde will be the chef at the yet-to-be-named restaurant.
    By Alan Sytsma
  11. The Other Critics
    Thistle Hill Tavern Transcends its Neighborhood; ‘InherentAnd more, in our weekly roundup of restaurant reviews.
  12. Openings
    First Look at Thistle Hill Tavern, Opening Soon in South SlopeTwo ‘inoteca vets bring gastropubby comfort food and serious drinks to their neighborhood.
    By Rob Patronite and Robin Raisfeld
  13. In the Magazine
    Platt Visits the Mark, Recette; Prohibition Shaped Modern NightlifeAlso in this week’s magazine: Local goat cheese at the Greenmarket, and Sara Jenkins’s latest restaurant.
    By Helen Rosner
  14. Neighborhood Watch
    Get a Piece of Bed-Stuy’s Farm Share; 10,000 Free Cups of Coffee inPlus, new French-Caribbean in Prospect Heights, and a punk dream bar in Park Slope?
    By Evan Mulvihill
  15. Neighborhood Watch
    Take $1 Shots at Brunch in the West Village; Enjoy Sixpoint’s FifthPlus: Radegast expands in Williamsburg and Rebecca Weitzman takes over a kitchen in Park Slope.
    By Evan Mulvihill
  16. Openings
    Tavern Trio: Patty & Bun, Henry Public, and Thistle HillOpening this fall/winter.
    By Daniel Maurer