Dale Talde and Chris Jaeckle Showdown at Thistle Hill Tavern
Two chefs, four courses. Everyone wins.
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Two chefs, four courses. Everyone wins.
Plus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today's Leftovers.
Plus: give into temptation at GastroArte, ring in Winter's Eve with gourmet food tastings, and more, in our daily roundup of neighborhood news.
Dale Talde will be the chef at the yet-to-be-named restaurant.
And more, in our weekly roundup of restaurant reviews.
Also in this week's magazine: Local goat cheese at the Greenmarket, and Sara Jenkins's latest restaurant.
Plus, new French-Caribbean in Prospect Heights, and a punk dream bar in Park Slope?
Plus: Radegast expands in Williamsburg and Rebecca Weitzman takes over a kitchen in Park Slope.