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A tribute video to the country's most respected chef is nothing short of gushing.
The chef gets some great French Laundry publicity during the Oscar telecast.
Bouchon stays open while the rest take breathers.
Fruity Pebbles and a butter-poached lobster, please.
Thomas Keller would like to remind you that his food is really quite exquisite.
"This company is 200 years older than me, so I feel young tonight," Keller said.
Don't put a random rose petal on your plate, please.
He's mulling menus inspired by the French Laundry and El Bulli for his Chicago restaurant Next.
See the new digs as well as some of the offerings.
"This is my first year being really into it ... I DVR each episode so that I can fast forward through Randy Jackson, J.Lo, and Steven what's-his-name."
Thomas Keller's would involve Daniel Boulud.
Kind words from Thomas Keller, Eric Ripert, Charlie Palmer, and more.
Plenty of chefs use food coloring, but that could be changing.
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