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All Blog Posts Tagged:
‘thomas keller’
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Your Chance to Chat Up Thomas Keller
He'll be in conversation with Michael Ruhlman and Jonathan Benno on Saturday.
Gael Greene Confesses She Doesn’t Really Get Grant Achatz
The $1,500 Per Se/Alinea dinner may have been better on paper.
Gael Greene’s Dispatches From Twenty Courses at Per Se
'Then the quartet of truffled custard and mousse, the black-truffle explosion, and hot potato–cold potato with truffle arrive.'
Chef Timothy Hollingsworth Wants to Bring American Pressure to the Bocuse d’Or
So what's he doing to prepare?
Grant Achatz Lets You Bask in His Genius, for a Price
The author of the new Alinea cookbook (which, like his restaurant, is getting mixed reviews from bloggers) will speak at an 'idea' conference.
Is Per Se Recession-Proof?
"For us to try to reduce our costs, we’d have to lose the quality of our products."
Thomas Keller Wants to Be ‘Taken Seriously By the World’
"When a chef goes 'Do this,' you respond 'Oui, oui, chef,' especially [for] someone like Chef Bocuse."
Thomas Keller and Grant Achatz: The Reunion Tour!
The dream team will prepare twenty-course meals at Alinea, Per Se, and the French Laundry. But they won't come cheap.
Gail Simmons Recommends an All-Cheeseburger Fashion Week Diet
According to Gail Simmons, Thomas Keller and Alice Waters won’t be appearing this season.
‘Sous Vide’ — Do Try This at Home!
New products and cookbooks let you use less fat to get more flavor.
Bocuse d’Or Short List Out Thursday
Sixteen chefs have a chance to appear at the cooking Olympics.
James Beard Awards Justify Excessive After-Parties
New York's chefs threw their hands in the air and waved them like they just didn't care.
Everything You Wanted to Know About the Bocuse d’Or Competition But Were Afraid to Ask
It's no 'Top Chef' — we can tell you that.
Thomas Keller Given Mission to Beat the World
The U.S. gets serious about the Bocuse d'Or world cooking contest.
World's Best Restaurant List Released, and Europe Reigns, Again
San Pellegrino's list of the world's top restaurants is not dominated by the U.S.!
Thomas Keller Considers Own Legacy
Thomas Keller got high-minded on 'Charlie Rose' this week.
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