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Displaying all articles tagged:
Thomas Keller
opinion
Apr. 17, 2020
Trump’s Restaurant Panel Is a Disgrace
If we needed evidence that fine dining is fundamentally irrelevant to the true joy of eating, this panel is it.
By
Max Falkowitz
coronavirus
Apr. 16, 2020
Trump’s Team to Save Restaurants: Puck, Keller, and Chick-fil-A’s CEO
And a bunch of other fast-food executives!
By
Chris Crowley
controversies
Sept. 12, 2019
A Retrial Has Been Ordered in Thomas Keller’s Pregnancy Discrimination Case
The plaintiff filed an appeal two weeks after the verdict was reached.
By
Chris Crowley
controversies
June 3, 2019
Thomas Keller’s Discrimination Trial Begins Today
The plaintiff alleges that the chef’s company forced her out after she became pregnant.
By
Nikita Richardson
restaurant review
May 19, 2019
Thomas Keller’s TAK Room Provides Plenty of Retro (and Pricey) Pleasure
His destination restaurant in Hudson Yards is outlandishly expensive and curiously satisfying.
By
Adam Platt
one grand books
Mar. 21, 2019
Thomas Keller’s 10 Favorite Books
George Orwell, Julia Child, and more.
By
Thomas Keller
initials
Mar. 19, 2019
The Great Mystery of Thomas Keller’s TAK Room Solved
A crucial talking point for the Hudson Yards restaurant is explained in time for tomorrow night’s opening.
By
Rob Patronite
and
Robin Raisfeld
chef shuffles
Aug. 7, 2017
Per Se, After a Rocky Few Years, Names a New Chef
Corey Chow has worked at the NoMad, Torrisi Italian Specialties, and, yes, Per Se.
By
Chris Crowley
feeding tube
Mar. 15, 2017
Watch Jimmy Kimmel Celebrate Thomas Keller and Team USA’s Bocuse d’Or Victory
And Kimmel learns how to prepare the world’s most complicated carrot.
By
Clint Rainey
drama
Sept. 8, 2016
Thomas Keller on the Brutal Per Se Review: ‘It Was Devastating’
The chef admits he and his team may have been “complacent.”
By
Chris Crowley
Wine Crimes
Apr. 29, 2016
Two Men Indicted in Massive French Laundry Wine Robbery
The pair allegedly stole $300,000 worth of rare wine from Thomas Keller’s acclaimed restaurant.
By
Chris Crowley
Bargains
Mar. 18, 2016
Here’s Your Chance to Buy the French Laundry’s Kitchen (Sort Of)
Thomas Keller is selling all of the equipment his team has used for the last decade.
By
Clint Rainey
Open Letters
Jan. 28, 2016
Thomas Keller Posts Public Apology After Horrible Per Se Review
“We pride ourselves on maintaining the highest standards, but we make mistakes along the way. We are sorry we let you down.”
By
Alan Sytsma
The Other Critics
Jan. 12, 2016
The New York
Times
Demoted Thomas Keller’s Per Se All the Way Down
“Servers sometimes give you the feeling that you work for them, and your job is to feel lucky to receive whatever you get.”
By
Alan Sytsma
Start Saving
Dec. 1, 2015
Grant Achatz’s Next Will Debut a French Laundry–Themed Menu
It will “faithfully recreate” a meal that Achatz ate with his father on his first day working at Thomas Keller’s restaurant.
By
Sierra Tishgart
Coming Eventually
Dec. 1, 2015
José Andrés to Join Thomas Keller at Hudson Yards
Coming in 2018.
By
Sierra Tishgart
Wage Concerns
July 2, 2015
Thomas Keller’s Per Se Agrees to Pay $500,000 After Withholding
The restaurant says the confusion stems from “an unintentional oversight.”
By
Alan Sytsma
Coming Soon
May 4, 2015
Thomas Keller to Open New Concept in New York’s Hudson Yards
He’ll also select the 11 other restaurants in the development.
By
Sierra Tishgart
Sea Food
Apr. 28, 2015
Thomas Keller Will Launch His Newest Restaurant on a Cruise Ship
Per Sea?
By
Clint Rainey
Interviews
Apr. 20, 2015
Keller and Ladner: Gluten-Free Trailblazers
“It’s only going to get more complicated as you deal with more and more allergens.”
By
Sierra Tishgart
Next Level
Apr. 7, 2015
French Laundry’s Kitchens Are Now in Temporary Shipping Containers
Major renovations won’t slow Thomas Keller’s roll.
By
Sierra Tishgart
Wine Crimes
Jan. 23, 2015
Most of Thomas Keller’s Stolen Wine Has Been Recovered
The bottles turned up in North Carolina.
By
Hugh Merwin
Pop-Ups
Jan. 12, 2015
Thomas Keller Launches Ad Lib, a ‘Temporary Restaurant’ Specializing
Don’t call it a pop-up.
By
Hugh Merwin
Cellar Doors
Dec. 30, 2014
A Thief Stole Some of the World’s Best Wine From the French Laundry
“We are confident that if and when any of the stolen bottles appear in public, they will immediately raise questions and red flags among the wine knowledgeable.”
By
Hugh Merwin
Temporary Closings
Dec. 24, 2014
The French Laundry Served Its Final Dinner for a While
Thomas Keller was working the pass.
By
Hugh Merwin
Winning
Dec. 16, 2014
Dinner at the French Laundry Is Now a Lottery Prize
With a “special personal gift” from Thomas Keller.
By
Clint Rainey
Full Fat
Dec. 15, 2014
This Rare Butter Costs $49 Per Pound — and It’s Absolutely Worth It
It’s Thomas Keller’s absolute favorite, for one thing.
By
Hugh Merwin
News
Dec. 1, 2014
Can Thomas Keller Convince New Yorkers to Pay for Restaurant Tickets?
The chef has some major changes planned for 2015.
By
Hugh Merwin
Pod People
Oct. 6, 2014
Per Se’s Nespresso Renews Debate Over Pod Coffee at Michelin-Starred
Care to close out your $600 night with some of the instant stuff?
By
Clint Rainey
Planned Service Changes
Apr. 8, 2014
The French Laundry to Get Upgraded Kitchen and Garden
It won’t be any easier to get a reservation.
By
Sierra Tishgart
Health Woes
Apr. 7, 2014
City’s Most Renowned Restaurant Not Actually a Filthy Rat Hole
After a subpar health inspection, Per Se emerges from an administrative tribunal with many of its violations overturned.
By
Alan Sytsma
Expansions
Mar. 26, 2014
Thomas Keller Considering Opening Another New York Restaurant
The chef says a “historic project” is percolating.
By
Hugh Merwin
Food Safety
Mar. 7, 2014
Per Se’s Terrible Health Grade Says More About the DOH Than It Does About
It’s clearly not a dirty restaurant.
By
Hugh Merwin
All-Stars
Jan. 23, 2014
Thomas Keller Would Like You to Say Hello to Team USA
The culinary competitors are coming to the Big Apple.
By
Hugh Merwin
Planned Service Changes
Dec. 27, 2013
The French Laundry and Per Se Are Getting More Expensive Next Year
Don’t worry, though, service is still included.
By
Hugh Merwin
Foodievents
Dec. 18, 2013
Meet the USA’s Bocuse d’Or 2015 Competitors
They’re going for the gold.
By
Hugh Merwin
Quote Of The Day
Oct. 15, 2013
Thomas Keller Wasn’t Always So Organized
He didn’t go down with the ship.
By
Hugh Merwin
Quote of the Day
June 14, 2013
Thomas Keller Is a Picky Eater in C.A., But Not in N.Y.
The French Laundry chef hits up a few expected spots, and some that are not.
By
Hugh Merwin
Quote of the Day
June 6, 2013
That Time Thomas Keller Found Andrew Zimmern Blacked Out in the Liquor Room
Things were different back then.
By
Hugh Merwin
Ooh La La
May 7, 2013
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
By
Grub Street
Ooh La La
May 7, 2013
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
Awards Season
Apr. 10, 2013
2013 IACP Award Winners Include Thomas Keller, Naomi Duguid, Food 52
The awards celebrate food writing, journalism, photography, and more.
By
Hugh Merwin
Quote of the Day
Mar. 19, 2013
Thomas Keller Says There Are No More Iconic Restaurants in S.F.
’Maybe it’s people’s [lack of] commitment to restaurants or the need for change.’
By
Jay Barmann
Openings
Mar. 14, 2013
Now Open: Agricola, Providing Good Reason to Roadtrip to Princeton
The restaurant has partnered with a nearby farm to cultivate a little bit of the French Laundry tradition in the Garden State.
By
Collin Keefe
The Final Countdown
Jan. 29, 2013
The Bocuse d’Or 2013 Has Begun
The American team has never placed higher than sixth in the competition.
By
Hugh Merwin
Interview
Jan. 18, 2013
Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
By
Hugh Merwin
Leftovers
Dec. 5, 2012
Four & Twenty Blackbirds Launches Online Ordering; Thomas Keller Offers His Take
Plus, a pop-up from Dallis Bros. Coffee, Stephen Starr heads to BPC, Ryan Skeen cooks brunch, and a bunch more in today’s leftovers.
The Other Critics
Nov. 28, 2012
Brad A. Johnson Kicks Off O.C.
Register
Reviews
The James Beard-winning writer lists his battle scars and takes a stab at the bloggerati.
By
Hadley Tomicki
Chef Shuffle
Nov. 26, 2012
Timothy Hollingsworth Leaving the French Laundry; Per Se Sous-Chef Taking Over
Hollingsworth and David Breeden will work together until the spring.
By
Hugh Merwin
Wish Lists
Nov. 20, 2012
This $250,000 Thomas Keller and Daniel Boulud Dinner Is Totally Worth It
Plus, a personalized bottle of tequila.
By
Hugh Merwin
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