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Thomas Waugh

Openings Aug. 26, 2014

Dirty French Opens September 2The tarte au citron will be made with preserved lemons.

By Hugh Merwin
Openings Aug. 8, 2014

6 More Things You Should Know About Dirty French, Including Oyster Inspections,There’s lots to learn about this month’s most anticipated new restaurant.

By Rob Patronite and Robin Raisfeld
Openings July 3, 2014

What to Drink at the Torrisi Team’s New Bar Inside the Ludlow HotelPunch for two.

By Sierra Tishgart

Openings July 1, 2014

Torrisi Guys Debut the Ludlow’s Lobby Bar Tonight With Intense-SoundingGet ready for chai in your bourbon and mole in your bitters.

By Riddley Gemperlein-Schirm
Interviews Apr. 17, 2014

Thomas Waugh on Dirty French, Short Shorts, and Bars That Prevent You From“They were all laughing at me and making fun of me for wearing these short shorts.”

By Robin Raisfeld and Rob Patronite
The Dish Apr. 17, 2014

The Dish: ZZ’s Clam Bar’s Cilantro CocktailThe latest from Thomas Waugh, beverage director of Major Food Group.

By Robin Raisfeld and Rob Patronite