A Blogger Turned Gourmet Contributor Looks Back
Julia Langbein went from writing the Bruni Digest to writing for 'Gourmet.' So what will she miss most?
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Are ‘Foodiots’ the New Foodies? (And Where Did They Come From, Anyway?)
These days, it's cool to brag about everything you've eaten, whether it's a croquette or a hot pocket.
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