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All Blog Posts Tagged:

‘tia pol’

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Showing 1-17 of 17 posts

Posted 10/30/09 on Grub Street
The New York Diet

Wine Importer Kermit Lynch Sometimes Tastes a Bottle, Sometimes Drains It

Wine Importer Kermit Lynch Sometimes Tastes a Bottle, Sometimes Drains It

"I can’t have a white without a red to follow. Just like I can’t drink a red unless I’ve already had some white!"

Filed Under: blue ribbon brooklyn, bouley, kermit lynch, marea, marlow and sons, momofuku ssam bar, oenofile, the new york diet, tia pol

Posted 11/6/08 on Grub Street
Openings

Alex Raij Will Open Txkito Near Her Former Tapas Bars

Alex Raij Will Open Txkito Near Her Former Tapas Bars

The former Tía Pol toque is opening a restaurant, the name of which you'll definitely want to know how to pronounce.

Filed Under: alex raij, basque, el quinto pino, nightlife, Openings, spanish tapas bars, tia pol

Posted 7/30/08 on Grub Street
NewsFeed

Our JetBlue-Airport Dreams Come True

Our JetBlue-Airport Dreams Come True

Bistro from the Balthazar guys and tapas from Tía Pol's Alex Raij … all coming to the JetBlue terminal.

Filed Under: aero nuova, alexandra raij, balthazar, deep blue, jfk airport, lee hanson, mark ladner, michael schulson, newsfeed, pastis, piquillo, riad nasr, roberto santibanez, rosa mexicano, tia pol

Posted 5/27/08 on Grub Street
NewsFeed

Report: Alex Raij Out at Tía Pol and El Quinto Pino

Report: Alex Raij Out at Tía Pol and El Quinto Pino

Another high-profile New York chef is separated from her restaurants.

Filed Under: alexandra raij, andrea strong, el quinto pino, newsfeed, tapas, tia pol

Posted 5/6/08 on Grub Street
NewsFeed

Genius! Alex Raij of Tía Pol Throws a Sandwich Potluck

Genius! Alex Raij of Tía Pol Throws a Sandwich Potluck

Sadly, we are not one of the lucky twelve people invited.

Filed Under: 30 rock, alex raij, jimmy carbone, jimmy's no. 43, newsfeed, sandwiches, tia pol

Posted 3/14/08 on Grub Street
NewsFeed

Todd Barry Not the Only One Who Worships at the Altar of Chipotle

Filed Under: chipotle, david chang, momofuku ssam, newsfeed, the spotted pig, tia pol, todd barry

Posted 2/1/08 on Grub Street
The New York Diet

TV Hostess Kelly Choi Likes Her Sandwiches With Mayo and Mustard

Filed Under: banjara, bar boulud, el quinto pino, kelly choi, life thyme, maremma, matsuri, nha trang, pdt, the new york diet, tia pol, whole earth bakery, windfall farms

Posted 12/5/07 on Grub Street
Neighborhood Watch

Gusto Now Going to Look and Taste Like Centro Vinoteca

Filed Under: 10 downing street, amanda freitag, anne burrell, centro vinoteca, chelsea, dovetail, financial district, gusto, holiday cupcakes, jason neroni, magnolia bakery, neighborhood watch, park slope, pig's ears, rwandan cuisine, sasha muniak, south street seaport, supreme trading, tempo presto, tia pol, upper west side, west village, williamsburg

Posted 10/25/07 on Grub Street
Mediavore

Cipriani Still Living High on the Hog; Another Mechanical Bull Comes to New York

Filed Under: annisa, chinatown ice cream factory, evan ford, giuseppe cipriani, harold dieterle, mediavore, shamalian, tia pol, whole foods, wild oats, will goldfarb

Posted 7/10/07 on Grub Street
NewsFeed

Despaña’s Churros: One Less Reason to Move to Madrid

Filed Under: 1080 recipes, alexandra raij, andy nusser, casa mono, newsfeed, spanish, tia pol

Posted 5/7/07 on Grub Street
At the Greenmarket

Local Asparagus Finally Shows Up, With Sorrel in Tow

Filed Under: At the Greenmarket, bacon, blt, cherry lane, fish, hoeffner, nine-jay, northshire farm, p.e. & d.d., produce, shad, sorrel, spinach, tia pol, tomatoes

Posted 3/16/07 on Grub Street
Back of the House

Time to Fill Out Our James Beard Brackets

Filed Under: 5 ninth, a voce, alex raij, andrew carmellini, andy nusser, Back of the House, cafe gray, casa mono, cesare casella, david chang, degustation wine and food bar, del posto, dona, fatty crab, franny's, gray kunz, jason neroni, kefi, l'atelier de joel robuchon, lespinasse, maremma, mark ladner, michael psilakis, morimoto, porchetta, ssam bar, the spotted pig, tia pol, wd-50, wesley genovart, wylie dufresne

Posted 2/22/07 on Grub Street
The Launch

Don’t Think Sam Mason Doesn’t Know How Waiters Treat Their Uniforms

Filed Under: sam mason, ssam bar, tailor, the launch, tia pol

Posted 1/23/07 on Grub Street
NewsFeed

The Kingdom of Navarra Comes to the Borough of Manhattan

Filed Under: alcala, azafran, basque, boqueria, casa mono, dos caminos, e.u., lily's, navarra, newsfeed, pintxos, sala one nine, solera, spanish, suba, tia pol, todd english's olives n.y., urena, wd-50

Posted 11/9/06 on Grub Street
Back of the House

Brits Get No Tips at the London?; Lower Eastpacking District Opening

Filed Under: Back of the House, dos caminos, food network, guy martin, marco moreira, mario batali, michael chow, park avenue cafe, tia pol, tocqueville

Posted 10/11/06 on Grub Street
The Gobbler

Best Seats in the House: Where to Eat at the Bar

Filed Under: adam platt, babbo, del posto, donohue's cafe, gotham bar and grill, grand central oyster bar, mario batali, masa, momofuku, ouest, the gobbler, the spotted pig, tia pol, tom valenti, union square cafe

Posted 10/10/06 on Grub Street
Back of the House

Most Influential Young Chefs Named, Presented With Tchotchkes

Filed Under: aaron sanchez, alex raij, alexandra guarnaschelli, Back of the House, butter, cal elliott, centrico, david chang, dressler, dumont, falai, fatty crab, gypsy gifford, institute of culinary education, momofuku, paladar, per se, polo dobkin, public, rain, the spotted pig, tia pol, urena

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