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Plus: Tyra Banks brunches at Commerce, Harold Ford Jr. campaigns at Ritorante San Pietro, and more in our weekly roundup of boldface dining.
The Txikito owner has worked out an agreement with her former partners at Tía Pol.
"I can’t have a white without a red to follow. Just like I can’t drink a red unless I’ve already had some white!"
The former Tía Pol toque is opening a restaurant, the name of which you'll definitely want to know how to pronounce.
Bistro from the Balthazar guys and tapas from Tía Pol's Alex Raij … all coming to the JetBlue terminal.
Another high-profile New York chef is separated from her restaurants.
Sadly, we are not one of the lucky twelve people invited.
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