Cheftestant Lisa Strives for Our Affection
Lisa Fernandes is trying to clear her name.
Lisa Fernandes is trying to clear her name.
Where to get the best parts of the pig, from snout to tail, according to 'Time Out New York.'
Grayz GM George Atterbury was stabbed by razor-wielding attackers, but is doing well. Police are still looking for the perpetrator, who is thought to be connected to the mafia.
TONY awards the Mermaid Inn the best place to be seen, inflation is going crazy, and Richman can't take the crowd at Terroir.
Yesterday and today, the Times profiled three women in media: Julia Allison, Arianna Huffington, and Lauren Zalaznick. Despite differences in their ages and careers, the three of them seem of a type.
As Passover nears, Gabriella Gershenson feels the absence of Norman Schapiro, the late kosher-wine merchant at the Essex Street Market.
David Chang never claims to be a mastermind; he’s just treated that way by the food press. Or maybe he is a mastermind, and that’s all part of the plan. We can never tell. Anyway, he couldn’t be much more frank than he was with Time Out New York today: “Everyone thinks I’m bullshitting when I say this: We have no idea what the fuck we’re doing.” But if that were true, would he really say it? We still can’t figure it out. David Chang to descend from heavens…again [TONY] Related: Grub Street’s complete coverage of Momofuku Ko
Sweet glory, Shake Shack reopens today at 11:30! You can call ahead to place your order, but you won’t be enjoying the new heaters until next week. [Eater] The British agree: Adam Platt's term “haute barnyard” defines the prevailing dining trend. [Guardian] Related: The Haute Barnyard Hall of Fame The manager of Sarabeth’s on Central Park South caught a 50-year-old thief taking $27 from her pocketbook over the weekend. [NYP]
Self-styled badass chef Tony Bourdain plays 20 Questions, revealing that he lives with his wife and daughter on the Upper East Side these days — “proximity to Baby Gap is a priority” — and has a kitchen that is “small and functional and very crowded with baby food, cat food, a few essentials.” [Chicago Tribune] Frank Bruni takes a moment to sort through the piles of food-related tomes that landed on his desk this year, finding his favorites to be David Kamp’s The Food Snob’s Dictionary and the recently released Secret Ingredients: The New Yorker Book of Food and Drink. [Diner’s Journal/NYT] Related: David Kamp Adds Two More Entries to the Food Snob’s Dictionary A recent NYU grad is suing Times Square club Arena for $2 million over a June incident in which he was overcharged by $1,000, beat up by the bouncer, and arrested for not buying enough alcohol. [NYP]
On an inside page of this week's edition, Time Out asks an interesting question:
The owner of Porchetta claims that not only was Jason Neroni fired but that the termination was for misappropriation of funds — and there’s a warrant out for his arrest. (If so, the Desperate Chef is hiding in plain sight, as we just saw him last night at the TONY awards.) [Eater] Nearly everyone got an award at last night's Time Out New York food awards, including Per Se for Best Splurge and A Voce for New Restaurant of the Year. But the Russian Tea Room for Best Reopening? Those manipulated blurbs must be working. [TONY] Talk about gross dereliction: The Department of Health, it turns out, ignored complaints about that KFC–Taco Bell for two months before sending an inspector — who did such a bad job that she would have been fired had she not just quit. [NYP]
Whether you're hungry at six in the p.m. or five in the a.m., this week's serving of service journalism has you covered. • Cheapo champ Meehan's late-night dining findings. [NYT] • Time Out does brunch. [TONY] • Hungry-man happy hours. [Thrillist] • Sietsema's best-of picks: Fried backbone, reindeer sausage, and "weird wobbly yellow stuff." [VV] • Greek grub in Astoria. [NYT] • "Definitive pizzameister" DJ Bubbles' top-ten list. [Slice]
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