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Time Out New York

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Pop Quiz: Know Your Media Ladies

Yesterday and today, the Times profiled three women in media: Julia Allison, Arianna Huffington, and Lauren Zalaznick. Despite differences in their ages and careers, the three of them seem of a type.

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David Chang on the Secret of Ko: ‘We Have No Idea’

David Chang never claims to be a mastermind; he’s just treated that way by the food press. Or maybe he is a mastermind, and that’s all part of the plan. We can never tell. Anyway, he couldn’t be much more frank than he was with Time Out New York today: “Everyone thinks I’m bullshitting when I say this: We have no idea what the fuck we’re doing.” But if that were true, would he really say it? We still can’t figure it out. David Chang to descend from heavens…again [TONY] Related: Grub Street’s complete coverage of Momofuku Ko

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Shake Shack Reopens Today; Fabio Trabocchi's Last Meal

Sweet glory, Shake Shack reopens today at 11:30! You can call ahead to place your order, but you won’t be enjoying the new heaters until next week. [Eater] The British agree: Adam Platt's term “haute barnyard” defines the prevailing dining trend. [Guardian] Related: The Haute Barnyard Hall of Fame The manager of Sarabeth’s on Central Park South caught a 50-year-old thief taking $27 from her pocketbook over the weekend. [NYP]

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Tony Bourdain's Kitchen Is Just Like Yours; New York Chefs Cook for 50 Cent

Self-styled badass chef Tony Bourdain plays 20 Questions, revealing that he lives with his wife and daughter on the Upper East Side these days — “proximity to Baby Gap is a priority” — and has a kitchen that is “small and functional and very crowded with baby food, cat food, a few essentials.” [Chicago Tribune] Frank Bruni takes a moment to sort through the piles of food-related tomes that landed on his desk this year, finding his favorites to be David Kamp’s The Food Snob’s Dictionary and the recently released Secret Ingredients: The New Yorker Book of Food and Drink. [Diner’s Journal/NYT] Related: David Kamp Adds Two More Entries to the Food Snob’s Dictionary A recent NYU grad is suing Times Square club Arena for $2 million over a June incident in which he was overcharged by $1,000, beat up by the bouncer, and arrested for not buying enough alcohol. [NYP]

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Peter Berley Out at Broadway East

Peter Berley
Former Angelica Kitchen chef Peter Berley is out and Lee Gross, formerly of L.A.'s M Cafe de Chaya, is in at Broadway East. What could have occasioned this garden transplant, so close to the opening of the place? Bullfrog and Baum's Helen Baldus tells us that it was "just not a good match" and that the sides parted amicably. Or did Berley talk himself out of a job in a recent telling Time Out interview?

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Is There a Warrant Out on Jason Neroni?

The owner of Porchetta claims that not only was Jason Neroni fired but that the termination was for misappropriation of funds — and there’s a warrant out for his arrest. (If so, the Desperate Chef is hiding in plain sight, as we just saw him last night at the TONY awards.) [Eater] Nearly everyone got an award at last night's Time Out New York food awards, including Per Se for Best Splurge and A Voce for New Restaurant of the Year. But the Russian Tea Room for Best Reopening? Those manipulated blurbs must be working. [TONY] Talk about gross dereliction: The Department of Health, it turns out, ignored complaints about that KFC–Taco Bell for two months before sending an inspector — who did such a bad job that she would have been fired had she not just quit. [NYP]

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‘Time Out’ Likes Our Critics! They Really Like Our Critics!

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So Time Out New York is out today with a big cover story rating and ranking all the city's cultural critics. It must be said: We give two thumbs up to this review of the reviews. Of course, why wouldn't we? New York's critics fared well (if not quite as well as Time Out's own critics, who did — surprise! — fabulously). Our Peter G. Davis was the No. 2 classical-music reviewer, Adam Platt came in third for foodies, Jeremy McCarter was named the fourth best theater critic, and Mark Stevens was No. 6 among the art experts. The one exception was our esteemed film reviewer, David Edelstein, who ranked an unimpressive eleventh. Why is that? Well, according to his Zagatian write-up, it's because he's insufficiently attentive to independent film. "If you were to read only his column, you'd never know that foreign-language films and independent documentaries were opening," wrote one panelist. "A fine critic for first-run films. I wish he was able to write more about off-the-beaten-path films," wrote another. And just what industry experts came to these damning conclusions? Well, from the roster of reviewer-reviewers provided, we can pick out the director of the Film Forum; the publicist for the Film Forum; the publicist for the IFC Center, who was formerly at the Film Forum; the publicist for the Museum of the Moving Image; and two independent publicists of indie films. Hey, at least they know about indie film. Judgment Day [TONY]

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Reindeer Sausage, Hungry-Man Happy Hours, and a Word From DJ Bubbles

Whether you're hungry at six in the p.m. or five in the a.m., this week's serving of service journalism has you covered. • Cheapo champ Meehan's late-night dining findings. [NYT] • Time Out does brunch. [TONY] • Hungry-man happy hours. [Thrillist] • Sietsema's best-of picks: Fried backbone, reindeer sausage, and "weird wobbly yellow stuff." [VV] • Greek grub in Astoria. [NYT] • "Definitive pizzameister" DJ Bubbles' top-ten list. [Slice]

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