Displaying all articles tagged:
Tipsy Parson
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In the Magazine
Adam Platt on Tipsy Parson; Urban Forager: Bakery EditionAlso in the magazine this week: black-radish gratin, and where to eat in Hell’s Kitchen.
By Alexandra Vallis
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What to Eat
Three’s a Trend: Pimento-Cheese BurgersIs the southern specialty finally becoming popular ‘round these parts?
By Daniel Maurer
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The Other Critics
Three Takes on the Breslin; Good View From RobertPlus: Jay Cheshes on Purple Yam, and Lauren Collins on Tipsy Parson, in our weekly roundup of restaurant reviews.
By Alexandra Vallis
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The Other Critics
Sifton Finds La Grenouille Worth It; Sutton on Abe & Arthur’s WaitPlus: Eleven Madison Park’s excellent service, and the dinner-party aspect of Tipsy Parson, all in our weekly restaurant-review roundup.
By Leila Cohan-Miccio
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In the Magazine
Underground Gourmet on Bill’s Bar and Burger; Danish Pancakes Surface inAlso in the magazine this week: Mexican cabbage salad, and a budget French lunch.
By Alexandra Vallis
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Neighborhood Watch
New Amsterdam Market Returns; Del Posto Hosts White Truffle DinnerPlus: a Biryani scuffle, in our regular roundup of neighborhood food news.
By Alexandra Vallis
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What to Expect From the Tipsy ParsonThe Tipsy Parson sounds like a mash-up of Egg and Little Giant.
By Joshua David Stein
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