Plus: Tom Colicchio has an incentive for you to see his documentary, and more, in today's leftovers.
The chef sits down to talk about 'A Place at the Table,' and the asininity of the phrase "celebrity chef."
He advocates for healthy, affordable food.
Let's do this one more time.
"Eating her fried chicken, they tell me, is a religious experience."
That's a lot of salt cod fried rice and Kung Pao pastrami.
Plus forties-era jazz at Brasserie Beaumarchais, turkey time at Parm, and more in today's leftovers.
But Charlotte shut him down.
Four flavors are available to sample.
Eric Ripert and David Chang might just be regular cast members at this point.
Bridgehampton's Topping Rose House will open this Saturday.
"I’d actually like to find a way to retire. I’m dealing with a 1-year-old and a 3-year-old."
An all-star roster will team up to help the legendary chef.
Colicchio will help you get through the dog days of summer, maybe with hot dogs.
Lots of interesting things on the agenda.
Tom Colicchio's sandwich chain will open two carts inside the library's main branch.
Also, his resto bucket list and V-day plans.
Mr. 'Top Chef' will open Topping Rose House this summer.