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Tom Kearney

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Pomme de Terre About to Open, But Maybe Lower Your Hopes a Bit

We’ve seen delivery trucks pulling up to Pomme de Terre, and the Ditmas Park bistro has a working Website. But what exactly will the food be? Tom Kearney, the chef at the nearby Farm on Adderley who is helping develop the menu, tells us it won't be regional or seasonal, if that's what you were hoping for; look instead for a "familiar" bistro menu: “If you've experienced or read the menu of L'Express, Pastis, Balthazar, or Le Bateaux Ivre, then you know what to expect in mini-version.” Kearney will not be cooking himself at Pomme de Terre; a line cook will be executing the chef's recipes. “After this opens I'll be dedicating myself to the day to day back at the Farm,” he says. Whatever Pomme de Terre serves, it's got to be better than the options provided by its predecessor, a roach-infested bodega. Related: Ditmas Park Bistro Has a Name and No Official Permit Yet

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Epic, Possibly Disgusting Food Odyssey to End in Brooklyn Wednesday

Eat Industry, a documentary from two Brooklynites who took it upon themselves to drive across America and see where their food comes from, sounds like the kind of anti-industry agitprop that’s already been done to death. At least judging by the trailer: A cattleman describes the use of steroids on calves as a time machine, turning them into adults overnight; a community meeting looks as dramatic as a scene out of Erin Brockovitch. Whether or not it all adds up to anything will be revealed Wednesday night, when filmmakers Rod Bachar and Lilach Dekel screen the movie at Haute Barnyard spot the Farm on Adderley. The screening, which includes a Q&A with Bachar and Dekel, hot and cold hors d’oeuvre by chef Tom Kearney, and organic wine from Frey Vineyards, is $15 in advance and $20 at the door. Proceeds go to post-production costs for the film. Let’s just hope you have an appetite left after watching the thing. Eat Industry screening, The Farm on Adderley, 1108 Cortelyou Rd., nr. Coney Island Ave., Ditmas Park, Brooklyn; 718-287-3101.

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