Plus, more good news from the Don.
Is Tom Colicchio's Tuesday dinner experiment worth a 'Times' headline?
The ‘Times’ critic hits a few chef's tables and counters.
We tried out both today.
Ryan Sutton on Colicchio's new venture; Danyelle Freeman pans the Libertine; and more opinions, in our weekly roundup of restaurant reviews.
One of our commenters assesses an encore performance at Tom: Tuesday Dinner last night.
The verdict: “Colicchio is clearly making room for artistry in his cooking again.”
Tom Colicchio's Tom: Tuesday Dinner has launched its Website.
Colicchio's new restaurant will not charge you to make a reservation.
Tom Colicchio is opening a new "restaurant" where he'll be cooking in the open kitchen.