Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism
"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
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User Reviews: Blue Hill’s Breadsticks Kick the Pants Off Olive Garden’s
Plus: someone who wants to have babies at Momofuku Noodle Bar, and high prices at Mundo Café and Restaurant.
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