Displaying all articles tagged:

Toni Garrn

Most Recent Articles

Charcuterie Continues to Wow on the UWS; Beer, Cheese, and Chocolate Go Together in the East Village

Chelsea: Cain’s Website is already “pimping” a London opening. [Down by the Hipster] East Village: Jimmy’s No. 43 is hosting a cheese, beer, and chocolate pairing on January 22. Luckily, cheese before beer, you're in the clear. [Gridskipper] Danal on 10th Street has given up the ghost. [Zagat] Hell’s Kitchen: Tasting World is hosting its first Wine Essentials course of 2008 on January 17. [Tasting World] Midwood: The Amateur Gourmet’s "Best Place I Should’ve Been To Already and Where I Should’ve Already Gone Back To" for 2007: Di Fara Pizza. There are surely too many out there who can relate. Upper West Side: Ed Levine is as wowed by Sylvain Gasdon’s charcuterie at Bar Boulud as we were. [Ed Levine’s New York Eats via Eater] West Village: David Page and Barbara Shinn have left Home to focus on their North Fork winery and have taken the wine-sensitive heart of the restaurant with them. [Eater]

READ MORE »

Richard Arens Is Having His Moment

FINANCE • Trader Richard Arens, who runs a brokerage named ABS, made a vanity trade in order to push oil past the $100/barrel milestone. We're sure the girls at the bar will be real impressed. [MarketBeat/WSJ] • Citigroup will likely start laying off between 5 and 10 percent of its workforce next week, cutting as many as 32,000 jobs. Merrill Lynch plans to cut around 1,600. [CNBC] • Former E*Trade CEO Mitch Caplan, who helped load the company with the subprime loans, made off with a $11 million golden parachute. Compare that with former H&R Block chief Mark Ernst, responsible for his own big subprime losses, who took home a paltry $2.5 million. [Deal Journal/WSJ, DealBook/NYT]

READ MORE »

Center Cut to Serve Just That; Maxim Just What Meatpacking Deserves

So why is Jeffrey Chodorow’s new Lincoln Center meatery to be called Center Cut? Because it will be devoted to the center cuts of meat! There will be center-cut steaks, center-cut pork chops, center-cut venison, and so forth, says the chef's rep Karine Bakhoum. We are flabbergasted. Such a proposition sounds insanely expensive and is also silly, since the first two ribs off the shoulder (ribs 1 and 2 in the trade) are by far the best ones, with the biggest portion of the spinalis dorsi muscle, also known as the “lip” or “deckle.”

READ MORE »

Hillary Tries to Have It Both Ways With Rupert

MEDIA • Today's negotiations between the Hollywood writers and producers, who some say have already struck a deal, reportedly will be held in an "undisclosed location." We always knew Cheney would come to the rescue! [HR] • German Vanity Fair is being sued for an interview with an infamous neo-Nazi who denied the Holocaust. [Jerusalem Post via HuffPo] • Rift in the house of Murdoch? Rupe complains that his son James can't dumb down the news to his father's tough standards. Meanwhile, a savvy voter in Iowa pressed Clinton on her Murdoch connections, and the senator, no surprise, tried to have it both ways. [FT via Mixed Media/Portfolio, The Caucus/NYT]

READ MORE »