'Treme' Creator David Simon Takes Down Bravo’s Andy Cohen Over 'Top Chef' New Orleans’s BP Oil Spill Cash
A writer and television personalities duke it out over New Orleans.
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‘top chef’
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Thank the BP Oil Spill for the Forthcoming Top Chef New Orleans
Does this mean one of the Quickfire Challenges will involve degreasing hapless waterfowl?
18 Things You Learn While Attending the ‘Top Chef’ Finale
We sat in on the taping, we ate the food, and we talked to all the previous winners — and we learned that Emeril will never tire of people yelling "Bam" when they see him.
Top Chef Seattle Finale Recap: David Rees on Chicken Butts and Washed Scallops
“If collards are the new kale, I’m all for it!”
Top Chef Seattle Recap: David Rees on Unclean Sweetbreads and Kristen’s Baroque Euro-Esoterica
"Hugh enters the kitchen doing his best Michael Ian Black imitation."
Top Chef Seattle Recap: Spiritual Rice Washing and Fatherhood
"I try to transfer all of the ancestors and all of the spirits and all of the energies that surround my whole existence and put that into every single kernel of rice as we wash it."
Kevin Gillespie Was on Archer Last Night
Looks like it was a nice, abrupt change of pace from 'Top Chef.'
Top Chef Seattle Recap: David Rees on Sourdough Starters and Tom’s Mean Girl Tendencies
"Sheldon plays a ukulele, which is like a 'starter' for people who can’t get their act together and learn guitar. "
15 Things You Can Do to Improve Your Chances of Getting Cast on Top Chef Season 11
Let's do this one more time.
Top Chef Seattle Recap: David Rees on Ships, Icebergs, and Scylla and Charybdis
"Lizzie is adding bacon to her iceberg lettuce. She’s also adding anchovies, which are a type of sea creature. According to my calculations, this means her dish will be salty."
Don King Explains Why Josie Should Be Voted Back On to ‘Top Chef’
"Eating her fried chicken, they tell me, is a religious experience."
Top Chef Seattle Recap: David Rees on Naked Sushi and Human Centipede Chicken
"Our gang walks into the kitchen and sees a bunch of fish and sea creatures lying on a bed of ice. Is it a mafia-style warning?"
Top Chef Seattle Recap: David Rees on Restaurant Wars and Understanding Coconut Flavors
If there’s one thing I’ve learned, it’s that raw fish doesn’t look good on TV. But Emeril, who can’t see the dish on TV, loves it.
Top Chef Seattle Recap: David Rees on Mojo Sauce and Thai-German Fusion Lollipops
This, week, the gang encounters Wolfgang Puck, and their worst fears.
Top Chef Seattle Recap: David Rees on Healthy Food and Sexy Knives
"The winning dish will, in turn, inspire a new Healthy Choice 'Café Steamer,' which sounds like a sex act from a French frat house. "
Top Chef Seattle Recap: David Rees on Oyster Bogs and Old Turkey Bones
This week, the chefs go to a Roller Derby match and watch the women slam into each other and use bad language.
Top Chef Seattle Recap: David Rees on Beautiful Berries and Shredded Jeans
"The chefs drive to an old property called Remlinger Farms. It looks poverty-stricken and dilapidated, like a meth lab with cows."
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