Displaying all articles tagged:
Top Chef Masters
The Feeding Tube
Jan. 16, 2014
Top Chef Will Spin Off Once Again With Top Chef Extreme We don’t know who’s on the show, but the stakes are high.
By Hugh Merwin
Overnights
Sept. 26, 2013
Top Chef Masters Finale Recap: Dave Hill on Curtis Stone’s Hair and“Gail Simmons looked great, and I swear if I were her man I’d treat her like gold.”
By Dave Hill
Overnights
Sept. 19, 2013
Top Chef Masters Recap: Dave Hill on Lobster Burgers and Caramelized“Last night was episode nine in this incredible series, and things are seriously getting so down to the wire I’ve stopped wearing pants altogether while viewing.”
By Dave Hill
Top Chef Production Company Up for SaleEstimates put the worth of Magical Elves somewhere between $80 and $100 million.
By Alan Sytsma
Overnights
Sept. 12, 2013
By Dave Hill
Top Chef Masters Recap: Dave Hill on Mobster Fish and Fancy Nachos“I’m pretty sure I’m not the only one that thought/hoped there was maybe going to be a body back there.”
By Dave Hill
Top Chef Masters Recap: Dave Hill on Curtis Stone’s Hair and“Most of the chefs practically started cutting themselves at this news … “
By Dave Hill
Top Chef Masters Recap: Leathery Porcini and Hot French Kisses“Busy Philipps wants a restaurant that brings together all of L.A.’s various culinary contributions, such as Cobb salad and ‘the best taco in a strip mall.’”
By Alan Sytsma
Top Chef Masters Recap: Dave Hill on Sexy Motorcycles and Curtis“At one point, chef Sang Yoon compared curry to the popular rock band Arcade Fire and I wanted to climb right through my television and stab him … “
By Dave Hill
Top Chef Masters Recap: Dave Hill on Sausage Fixins and the Majesty of“I swear all the chefs really struggled getting through the segment without having to change underpants.”
By Dave Hill
Top Chef Masters Recap: Dave Hill on Fried Shrimp Heads and Kathie LeeThis week, pork meatball bánh mì, fried shrimp heads, and some festivities.
By Dave Hill
Top Chef Masters Recap: Dave Hill on Skydiving Chefs and James“This one chef, Douglas Keane, decided to drive to the field, and you could tell everyone thought he was major wuss.”
By Dave Hill
Coming Soon
July 22, 2013
By Beth Landman
The Feeding Tube
June 5, 2013
By Hugh Merwin
Quote of the Day
Sept. 27, 2012
The Honors Continue For Cosentino The San Francisco chef claims victory and new cult Twitter feed after winning Top Chef Masters .
By Hadley Tomicki
Video Feed
Sept. 27, 2012
Listen to Newly Crowned Top Chef Master Chris Cosentino Cuss a Lot ’No matter how much parsley you put on a piece of shit, it still doesn’t taste good.’
By Jay Barmann
Overnights
Sept. 27, 2012
By Michael Alan Connelly
Foodies With Benefits
Sept. 25, 2012
Where To Win a Shopping Spree with Michael Voltaggio and a Walk-On Part on Grab a sneak peek at the auction items coming to this Saturday’s L.A. Loves Alex’s Lemonade.
By Hadley Tomicki
Overnights
Sept. 20, 2012
Top Chef Masters Recap: When Teens Take OverSomeone got kicked off last night, and chances are you’re pretty happy about it!
By Michael Alan Connelly
Overnights
Sept. 13, 2012
Top Chef Masters Recap: An Unforgivable EliminationYou’ll never believe who made it through to next week’s finale.
By Michael Alan Connelly
Top Chef Masters Recap: The Gloves Come OffWith five cheftestants remaining, the competition heads to the boxing ring.
By Michael Alan Connelly
Top Chef Masters Recap: The Art of LosingThe chefs cook for Dita von Teese and a legend of Thai cuisine.
By Michael Alan Connelly
Top Chef Masters Recap: Canapés and CreepsThis week we’re treated to tuna bacon, James doing push-ups, and Art in a Speedo.
By Michael Alan Connelly
Top Chef Masters Recap: Cook It in the CanyonThe cheftestants take their cooking to new heights.
By Michael Alan Connelly
Top Chef Masters Recap: Take Me to TokyoThere’s nothing like a bit of Japanese cooking to bring out the worst in almost everyone.
By Michael Alan Connelly
The Feeding Tube
Aug. 7, 2012
America’s Supply of Cheftestants Officially Depleted Food Network’s newest cooking show makes a point of recycling former contestants.
By Alan Sytsma
Top Chef Masters Recap: Bake Me a Cake As Fast As You CanArt and Chris jump right back into the role of bickering couple, turning prep time into a therapy session.
By Michael Alan Connelly
Accidents Happen
July 27, 2012
By Hugh Merwin
Top Chef Masters Premiere Recap: The First Cut Is the DeepestCurtis’s hair has lost its former spiky exuberance and looks flatter, more somber and mature, perhaps the first sign we can take this season seriously.
By Michael Alan Connelly
Patricia Yeo Is a Top Chef Master But is Moksa ready for prime-time?
By Kara Baskin
Curtis Stone Is a Dad From dishes to diapers.
By Alyssa Shelasky
The Grub Street Diet
Oct. 28, 2011
Chef Hugh Acheson Braves the Crowds at Eataly, Lectures the Millionaires at “It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old.”
By Alan Sytsma
Food Network Is Sick and Tired of Top Chef , Isn’t Going to Take The next season of ‘Next Iron Chef’ is aimed squarely at fans of Bravo’s popular cooking-competition show.
By Alexandra Peers
Zooey Deschanel on Defunct Veganism The veganism during ‘Top Chef Masters’ was a fluke.
By Alyssa Shelasky
Floyd Cardoz on ‘Top Chef Masters’ (and the Latest on His New We chat with the latest chef to be crowned a ‘Top Chef Master.’
By Alan Sytsma
Top Chef Masters Recap: Then We Came to the EndTo the show’s credit, the winning chef was something of a surprise, but nothing controversial happened, nothing that will be discussed at the water cooler today.
By Michael Alan Connelly
Top Chef Alumni Newsletter
June 14, 2011
Will Mary Sue Win This Thing Or What? Sure, all these events surrounding the Top Chef Masters finale could just be promotions. But could they also be predictions?
By Hadley Tomicki
Foodievents
June 13, 2011
By Jay Barmann
Top Chef Masters Recap: Meet Me in the Mess HallIt doesn’t feel like the kind of episode that’s leading into a season finale so much as something that could have run in the third or fourth week.
By Michael Alan Connelly
Rick Bayless Calls Tijuana ‘One of the Great Food Cities of North The Chicago chef just made an appearance in the Bay Area, talked about shooting the eighth season of his PBS show in Baja.
By Jay Barmann
Top Chef Masters Recap: Flunking OutPadma eating out of a petri dish is something that could only occur on a show of this caliber.
By Michael Alan Connelly
Top Chef Masters Recap: Put a Ring on It“This is poignant and makes me want to throw up in my mouth.”
By Michael Alan Connelly
Traci Des Jardins to Cook Dinner Wednesday With Top Chef Masters Rival The ‘Top Chef Masters’ ‘adversaries’ won’t be squaring off so much as they’ll be tag-teaming a dinner this week in S.F.
By Jay Barmann
Top Chef Masters Recap: Meals on Wheels“Most of the chefs are lazy and decide they’re not going to cook anything.”
By Michael Alan Connelly
Top Chef Masters Recap: FriedPlus: a tip on where to find one of the best doughnuts in southern California.
By Alan Sytsma
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