Top Chef Masters Recap: Meet Me in the Mess Hall
It doesn’t feel like the kind of episode that’s leading into a season finale so much as something that could have run in the third or fourth week.
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It doesn’t feel like the kind of episode that’s leading into a season finale so much as something that could have run in the third or fourth week.
Padma eating out of a petri dish is something that could only occur on a show of this caliber.
“This is poignant and makes me want to throw up in my mouth.”
"Most of the chefs are lazy and decide they’re not going to cook anything."
Plus: a tip on where to find one of the best doughnuts in southern California.
"I'm pretty sure I just watched one of the Two Hot Tamales almost call me an asshole on TV."
"Traci's thinking it all sounds a little too easy, at which point Curtis assures everyone that, yes, it sounds a little too easy."
Grub Street's own Alan Sytsma debuts on the show tonight!
Does a top-to-bottom revamp make this show any better?
She suspects a fellow judge, but it's not Grub Street's Alan Sytsma.
Details for the next season have been released.
And the Aussie chef will appear in NBC's upcoming reality series, 'America's Next Great Restaurant.'
Jonathan Waxman considers his Obi-Wan nickname "a little embarrassing."
The cheftestants have to get creative when they're asked to create dishes representing Greek gods.
The six remaining chefs face off in a tailgating challenge.
It's gross-out week, with ugly plates and scary ingredients all around.