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Displaying all articles tagged:
Toro
interviews
June 2, 2017
How a Chicago Pizza Heir Made a Name for Himself As a New York Restaurateur
Will Malnati — of the Lou Malnati’s empire — has worked hard to earn his own restaurant cred.
By
Sierra Tishgart
best of new york
Mar. 17, 2017
The Absolute Best Tuna Tartare in New York
It’s the ultimate example of late-’80s dining, but brave chefs are dusting it off and giving the dish new life.
By
Alan Sytsma
Grub Guides
Feb. 23, 2015
10 Classic Meat Dishes Remixed With Fresh Vegetables
Like squash carpaccio and beetroot tartare.
By
Sierra Tishgart
The Grub Street Diet
Feb. 20, 2015
Marcus Samuelsson Can’t Stop Thinking About Roast Chicken These Days
“How to cook it? Who does it best? Should I brine it? Do I have the right seasoning?”
By
Sierra Tishgart
Grub Guides
Dec. 17, 2014
Seeing Red (and Yellow, and Pink): 12 Great New Beet Dishes to Try Right Now
At Little Park, Tuome, Upland, and more.
By
Sierra Tishgart
Grub Guides
Nov. 13, 2014
22 Comforting New Dishes to Get You Through the Season’s First Cold Snap
Wood-fired pancakes, meaty pastas, and hot booze.
By
Sierra Tishgart
Grub Guides
Oct. 7, 2014
14 Restaurants Where It’s Better to Sit at the Bar
Del Posto, Peasant, Buvette, and more.
By
Sierra Tishgart
Grub Guides
Aug. 14, 2014
12 Fresh New Dishes That Make the Most of Summer Tomatoes
The season is short. This is how you take advantage of it while you can.
By
Sierra Tishgart
Grub Guides
Aug. 7, 2014
16 New Peach Desserts That You Need to Order As Soon As Possible
At Prune, Meadowsweet, Bar Primi, and more.
By
Sierra Tishgart
Grub Guides
June 4, 2014
Truffles of the Greenmarket: 12 Morel Dishes to Try Right Now in New York
Maison Premiere, Locanda Verde, and more.
By
Sierra Tishgart
Grub Guides
May 29, 2014
10 New Takes on Soft-shell Crabs That You Should Eat This Season
BLTs, tempura batter, and an inspired take on crab Louie.
By
Sierra Tishgart
Hangers-On
May 16, 2014
The People Who Dive for New York’s Hottest New Ingredient Are Stone-Cold
“It’s normal to run into trouble. I have 36 stitches in my legs, and 18 in my armpit.”
By
Clint Rainey
The Grub Street Diet
May 9, 2014
Chef Naomi Pomeroy Gets Turned Away at ZZ’s, Manages to Eat at Plenty of
“A very large man in a very expensive-looking suit told us there is no way in hell we are getting in.”
By
Sierra Tishgart
The Grub Street Diet
May 2, 2014
Pastry Chef Will Goldfarb Goes for the Dessert Tastings at Empellón Cocina and
“Technically, I had a Guinness for breakfast at a bar that used to be called Hanratty’s.”
By
Sierra Tishgart
Toro
May 1, 2014
Diner Claims Soto’s Chef Brandished Sushi Knife in the Dining Room
Chef Sotohiro Kosugi’s alleged meltdown resulted in a dumb Yelp review.
By
Clint Rainey
Grub Guides
Apr. 22, 2014
Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most Divisive
No matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
By
Sierra Tishgart
Grub Guides
Apr. 2, 2014
Crispy Bits: Where to Find Great Paella, Ranked by Price
Gato, Toro, El Quinto Pino, and more.
By
Sierra Tishgart
Grub Guides
Mar. 19, 2014
Finger Food: 14 Hot New York Restaurants Serving Delicious Dips
The Clam, Gato, Estela, and more.
By
Brennan Carley
The Grub Street Diet
Mar. 14, 2014
Chef Kristen Kish Shares Gelato With Padma, Drinks Fernet and Cola With Danny
“I ate the massive sandwich — the equivalent of four sandwiches — in three minutes.”
By
Sierra Tishgart
Interviews
Mar. 13, 2014
Sweet Talk: Chefs Chew Over New York’s Changing Dessert Landscape
Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
By
Sierra Tishgart
Celebrity Settings
Jan. 31, 2014
Jimmy Fallon Sings at Bill’s; Hugh Jackman Gives a Speech at Refinery
Plus: ScarJo eats at the Smile, and more, in this week’s roundup.
By
Khushbu Shah
News You Can Booze
Jan. 8, 2014
There’s a Secret Bar in the Back of Toro
Lindsay Lohan and “well-known food writers” drink at Backbar.
By
Sierra Tishgart
The Grub Street Diet
Jan. 3, 2014
Toro’s Ken Oringer Celebrates New Year’s and a Two-Star
“I won’t have a week the rest of the year that will be like this past week.”
By
Sierra Tishgart
Restaurant Review
Nov. 24, 2013
Platt: Toro Breathes New Life Into an Old Dining Trend
Celebrated chefs Ken Oringer and Jamie Bissonnette open an industrial-size operation for the tapas-weary.
By
Adam Platt
The Other Critics
Nov. 13, 2013
The Other Critics: Wells Likes Sushi Dojo, Sutton Praises Toro’s
Plus: Three stars for Han Dynasty, and more, in this week’s roundup.
By
Khushbu Shah
Grub Guides
Nov. 1, 2013
Party Time: 18 Outstanding New Private-Dining Spaces in New York
Piora, Franny’s, and American cut have luxurious, secluded spaces.
By
Sierra Tishgart
The Other Critics
Oct. 30, 2013
The Other Critics: Wells Checks in on Hearth; Sutton Praises Piora
Plus: Hannah Goldfield’s not a huge fan of Toro, and more, in this week’s roundup.
By
Khushbu Shah
In Season
Oct. 27, 2013
In Season: NY 428 Apples With Yogurt Mousse and Licorice Caramel
Try this deconstructed-caramel-apple recipe from Toro chefs Jamie Bissonnette and Ken Oringer.
By
Robin Raisfeld
and
Rob Patronite
Empire Building
Oct. 24, 2013
How Out-of-Town Chefs Finally Penetrated New York’s Restaurant Scene
Ken Oringer, Michel Richard, and others share their strategies.
By
Sierra Tishgart
Celebrity Settings
Oct. 11, 2013
Miley Cyrus Parties at the General; Bobby Flay and Michael Symon Dine at Toro
Plus: Joaquin Phoenix stepped out at Buddakan, and more, in this week’s roundup.
By
Sierra Tishgart
Openings
Sept. 20, 2013
What to Eat at Toro, Ken Oringer and Jamie Bissonnette’s First New York
It opens in Chelsea on Monday.
By
Sierra Tishgart
Fall Preview 2013
Aug. 25, 2013
The Season in Restaurant Openings
Where to eat this fall.
By
Mary Jane Weedman,
Robin Raisfeld,
and
Rob Patronite
Sashimi
Apr. 24, 2013
Tsukiji Fish Market Vendor’s Tuna Model Better Than Any Other Food Toy
Let’s face it, every kid has an inner fishmonger. Let them fillet, and shine.
By
Hugh Merwin
Opening Soon
Feb. 4, 2013
Boston’s Toro to Open in New York This Spring
Get excited.
By
Sierra Tishgart
Toro
Jan. 10, 2013
Chef Jamie Bissonnette Can Really Eat
We’d hang out with this guy any time.
By
Hugh Merwin
Coming Soon
Aug. 17, 2012
Puritan & Co.’s Will Gilson on Highs, Lows, and Food Trucks
Logistics are important when opening a restaurant, but so is the psyche.
By
Kara Baskin
Hackers
Aug. 9, 2012
Clearly They’re in the Wrong Line of Work
Toro turns into a weight-loss company!
By
Kara Baskin
The Other Critics
July 23, 2012
Are Bissonnette and Oringer ‘Wild-Ass’ Enough to Make It in New York?
Yes, says the Village Voice.
By
Kara Baskin
Openings
June 12, 2012
Boston’s Treasured Toro to Hit New York This Fall
Ken Oringer and Jamie Bissonnette are setting up shop on Tenth Avenue.
By
Alyssa Shelasky
Lists
Mar. 27, 2012
Ken Oringer or Barbara Lynch: Who’ll Open a Restaurant First?
We’d love a Menton 99, for the 99 percent, or a Toro that doesn’t involve three-hour waits.
By
Kara Baskin
Winners
Mar. 26, 2012
Jamie Bissonnette Is Hot Right Now
Coppa’s Jamie Bissonnette is having a pretty good month.
By
Kara Baskin
Slideshows
Nov. 8, 2011
Girl and the Goat’s Stephanie Izard Comes to Boston
Girl and the Goat’s Stephanie Izard popped up in Boston for a free-for-all feast.
By
Kara Baskin
Rumor Mill
Oct. 19, 2011
What Should Jamie Bissonnette Do Next?
Coppa, Toro, and now something new.
By
Kara Baskin
Coming Soon
Aug. 1, 2011
What Restaurant Should Open in the Ugly Hite Radio Space?
So long, shabby storefront; hello, food.
By
Kara Baskin
Debauchery
Dec. 17, 2010
Top Local Chefs Get Sauced and Dress Like Farm Animals
A trio of chefs take to the streets dressed as barnyard creatures.
By
Kara Baskin
Foodievents
Dec. 8, 2010
Seamus Mullen Pops Up at Toro: Take a Peek at His Menu
The New York chef will cook in Boston for a night.
By
Alan Sytsma
Mysteries
Dec. 8, 2010
Spotted: David Chang in Cambridge Last Night … But With Whom?
Who was at Craigie last night with David Chang?
By
Kara Baskin
fyi
Dec. 7, 2010
Where Does New York City’s Broodingest Chef Sup When in Boston?
David Chang gets his Toro on.
By
Kara Baskin
TV Land
Oct. 18, 2010
Oringer Heats Up Morning TV
A Boston chef gets a national audience.
By
Meredith Smith
Openings
Oct. 4, 2010
No Bull: Smyth Hotel Opens Toro
A “bullfighter lounge” without a mechanical bull?
By
Daniel Maurer
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