Casual to Cachet: How Chefs Flipped the Model for Restaurant Expansion
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
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All Blog Posts Tagged:
‘torrisi italian specialties’
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Torrisi Takes Over Rocco Ristorante
"We have a signed lease and we're going to be taking over next year," said partner Jeff Zalaznick
Parm Opens November 7, Bringing Changes at Torrisi With It
The new restaurant will handle lunchtime sandwiches, while Torrisi offers its (now more expensive) prix fixe midday.
New Silver Spoon to Feature 100 Percent More Torrisi
The cookbook has sold more than one million copies to date, and the forthcoming digital edition has an extra-special added dose of Torissi Italian Specialties.
Blueprint Cocktail Bar Open in Park Slope; Fatty Crew’s Pullcart in Central Park
Plus: BBQ in Brooklyn and more in our daily roundup of neighborhood news.
Duck, It Turns Out, Really Is the New Pork
The Underground Gourmet takes a look at the sudden explosion of duck dishes around the city.
Paella Parade at South Street Seaport; Mad Men Happy Hour in East Village
Plus: the Mixfits Royal Rumble, and more, in our daily roundup of neighborhood news.
Adam Platt on Fedora; Details on Torrisi Offshoot, Parm
In this week's issue of 'New York.'
Torrisi Italian Specialties Takes Space Next Door for New Restaurant, an Italian Deli Called Parm
Good news for those who prefer their chicken-parm heros meticulously crafted by classically French-trained superchefs.
The Underground Gourmet on Hung Ry; Platt Rounds Up the City’s Best Pork
Plus: how to distinguish your heritage breeds, nose-to-tail with April Bloomfield, and more from this week's 'New York.'
Last Night at Le Fooding: San Francisco Edges Out New York, For Now
Our highly scientific comparative analysis of last night's first of two SF vs. NY showdowns.
Brooklyn’s Full of Farms; Torrisi Closed for San Gennaro
Plus: Brian Bartels joins Fedora team, and GMO salmon gets closer to approval, all in our morning news roundup.
Torrisi, Waverly Open to More of the Public
Scoring tables at these hot spots just got a little easier.
Sifton, Sutton Tolerate the Lion; Cheshes Raves for Tanoreen
Plus: 'The New Yorker' at Torrisi, and Robert Sietsema goes West African.
Frank Bruni Succumbs to Heat-Induced Shame Spiral
"I'm a fiend for Marcona almonds, I could literally sleep on a bed of them — I could snort them up my nose and I'd probably be happy."
Sifton Boards Torrisi Love Train; Cuozzo, Cheshes Split on Má Pêche
Plus: Cheshes and Cuozzo underwhelmed by Má Pêche, and Gael Greene goes to the Hamptons, in our weekly roundup of restaurant reviews.
ABC Kitchen Wins Sifton Over; Brooklyn Fare Is ‘Astonishing’
And more, in our weekly roundup of restaurant reviews.
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