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Displaying all articles tagged:
Torrisi
the year i ate new york
Nov. 15, 2023
Why Are So Many Restaurants Called ‘Love Letters to New York’?
Chefs have fallen for a phrase that is essentially meaningless.
By
E. Alex Jung
impossible tables
Oct. 3, 2023
A Seat at Torrisi? It’s Easier Than You Think.
But whatever you do,
don’t leave
.
By
Zach Schiffman
fall preview 2021
Aug. 30, 2021
Torrisi Italian Specialties Is Reborn As Torrisi Deli and Restaurant
It’s right up the block from their first venture.
By
Rob Patronite
and
Robin Raisfeld
Timelines
July 24, 2015
How Major Food Group Conquered New York’s Restaurant World in Just 5 Years
A comprehensive timeline of the shockingly swift ascent of New York’s most famous purveyors of veal parmesan.
By
Chris Crowley
Fall Preview 2014
Aug. 24, 2014
Team Torrisi’s High Line Restaurant Will Be Big on Fish and Veggies, Less
Because while researching the history of the area, the team discovered these two things.
By
Rob Patronite
and
Robin Raisfeld
Openings
July 3, 2014
What to Drink at the Torrisi Team’s New Bar Inside the Ludlow Hotel
Punch for two.
By
Sierra Tishgart
Openings
July 1, 2014
Torrisi Guys Debut the Ludlow’s Lobby Bar Tonight With Intense-Sounding
Get ready for chai in your bourbon and mole in your bitters.
By
Riddley Gemperlein-Schirm
Grub Guides
May 9, 2014
The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is
This
The Dutch, Il Buco Alimentari, and Alder still have tables available.
By
Brennan Carley
Empire Building
Jan. 21, 2014
Always Sunny: How Big-Name New York Chefs Found a New Platform for Success in
Momofuku’s Peter Serpico and Torrisi’s Eli Kulp are leading the charge.
By
Sierra Tishgart
Leftovers
Sept. 12, 2013
Chicago’s Big Food Event; The Full San Genarro Vendor Lineup
Plus: Chipotle targets millennials, and more, in today’s Leftovers.
Openings
Mar. 7, 2013
Opening Tomorrow: Carbone, the Torrisi Boys’ Old-School Italian Restaurant
Bringing shrimp carbonara and ‘Godfather’-esque tile floors to Greenwich Village.
By
Sierra Tishgart
Openings
Mar. 4, 2013
The Torrisi Boys Open Carbone on Friday
There’s going to be so much food you won’t see your tablecloth.
By
Hugh Merwin
Rocco’s Modern Life
Jan. 22, 2013
Carbone Puts Up Neon in the West Village
The familiar neon sign has been hijacked with a new name.
By
Hugh Merwin
Tasting Tyranny
Jan. 10, 2013
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New
Four hours of oppression at Blanca.
By
Sierra Tishgart
The New York Diet
Aug. 31, 2012
Mario Carbone Eats Antipasti at a Social Club, Hits Minetta at Midnight
“Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar.”
By
Alyssa Shelasky
The Other Critics
May 9, 2012
Tejal Rao Debuts With Perla; Ryan Sutton Anoints Torrisi ‘New York
Plus: La Silhouette, Vandaag’s weenie window, and more of this week’s critical reviews.
By
Sarah Lawson
Gangster
Apr. 19, 2012
Leave the Gun, Take the Cannoli: The Mafia Is Back on Mulberry
You don’t say.
By
Alyssa Shelasky
BNC
Apr. 4, 2012
Food & Wine
Announces ‘Best New Chefs’ 2012
Très bien.
By
Alyssa Shelasky
Neighborhood Watch
Dec. 5, 2011
JoeDough Starts Delivery; Wingstop Comes to Brooklyn
Plus: a gingerbread-house class, Torrisi on ‘Treme,’ and more neighborhood news.
Human Interaction
Nov. 22, 2011
Torrisi Goes Back to the Basics, Hires a Reservation Gal
They’re here for you.
Menu Changes
Nov. 16, 2011
Torrisi’s New $125 Tasting Menu Is New Yawk–Inspired
Dishes like knishes and caviar, oysters Rockafella, lamb chops, and chicken “oysters” all have deep-rooted NYC origins, says team Torrisi.
By
Jenny Miller
Holidaze
Nov. 2, 2011
Torrisi Could Help Make Your In-Laws Hate You Less
Give thanks.
By
Alyssa Shelasky
The Other Critics
May 12, 2011
Virbila Sups in London; Jonathan Gold Takes Manhattan
Both of L.A.’s primary restaurant critics hit the road this week and like what they find.
By
Hadley Tomicki