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Displaying all articles tagged:
Torst
The New York Larder
Nov. 14, 2014
Classic and Contemporary Takes on 11 Favorites of the New York Kitchen
All of them, we’d wager, would pass muster with the most discriminating grandma as well as a Smorgasburg-crazed 20-something.
By
Robin Raisfeld
and
Rob Patronite
The New York Larder
Nov. 14, 2014
Classic and Contemporary Takes on 11 Favorites of the New York Kitchen
All of them, we’d wager, would pass muster with the most discriminating grandma as well as a Smorgasburg-crazed 20-something.
Cheap Eats
July 3, 2014
Where to Go for the Best Cheap Bar Food
World-class Welsh rarebit and deep-fried Dogfish Head-infused Hop-Pickles.
By
Robin Raisfeld
and
Rob Patronite
World Cup
July 1, 2014
The Very-Last-Minute Guide to Watching the USA World Cup Game Somewhere Awesome
You’ve got, like, an hour before the game starts. Here’s where you should go.
By
Riddley Gemperlein-Schirm
Sour Beer
Mar. 26, 2014
The 8 Most Ridiculous Lines From
The New York Times Magazine
’s
One brother once bought $8,000 worth of truffles to use in a very limited-edition beer.
By
Hugh Merwin
Interviews
Mar. 13, 2014
Sweet Talk: Chefs Chew Over New York’s Changing Dessert Landscape
Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
By
Sierra Tishgart
Market Research
Sept. 15, 2013
Rye’s Rise: New Loaves That Are More Than a Vehicle for Pastrami
New York is experiencing something of a rye revival.
By
Robin Raisfeld
and
Rob Patronite
Foodievents
Aug. 22, 2013
Check Out the All-Star Lineup for Bedford + Bowery’s Hester Street Fair
The best of both worlds!
By
Hugh Merwin
Foodievents
Aug. 9, 2013
Matt Orlando and Daniel Burns Teaming Up for ‘Noma Reunited’ Dinner
Two alums of the acclaimed Copenhagen restaurant are getting back together.
By
Hugh Merwin
Openings
July 9, 2013
A Look at Luksus, Opening July 16 in Greenpoint
The 26-seat restaurant in the back of Tørst will eventually also host guest chefs from Copenhagen.
By
Hugh Merwin
Coming Soon
Mar. 18, 2013
Chef Daniel Burns Hiring for Luksus, Tørst’s Back-Room Restaurant
The small kitchen will focus on five-course tasting menus with beer pairings.
By
Hugh Merwin
Celebrity Settings
Mar. 15, 2013
Madonna and Tom Hardy Eat at Antica Pesa; Penélope Cruz and Javier Bardem Smooch
Plus: Anna Wintour at Da Silvano, and more, in this week’s roundup.
By
Paolo Lorenzana
Coming Soon
Mar. 11, 2013
Tørst Team Will Open the 26-Seat Luksus Restaurant in May
Five courses at first, then maybe ten courses.
By
Hugh Merwin
What to Drink
Mar. 7, 2013
Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting
“Everything needs to be over the top … This is the most outrageous, nerdy draft system ever.”
By
Hugh Merwin